Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
If you have reached the stage where neighbours are leaving bags of zucchini on your porch or if a few have got away and grown to large to grill, its time for this creamy and delicious soup. It is simple and you can return to again and again. These days I encourage a few larger fruits to form just so I can make it!
Prep Time: 5-10 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Yield: 6-8 portions
A very healthy, low fat and easy recipe that is ready in about 20 minutes. In soup pot, put all ingredients except the eggs. Cook over medium heat and bring to a boil.
Place broth, zucchini, and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for a Weight Watchers recipe from the 80's, zucchini soup.
By Eileen diButera from Long Island, NY
I think you mean the -0- points Garden Vegetable Soup with zucchini in it, right? If so, here's the recipe:
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves minced
3 cups fat-free both (beef, chicken or vegetable)
1-1/2 cups diced green cabbage
1/2 cup green beans
1 Tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cup diced zucchini
Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion and garlic over low heat until softened, about 5 min. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to boil. Reduce heat; simmer, covered 15 min. or until beans are tender. Stir in zucchini and heat for 3-4 min. Serve hot. Makes 4 1-cup servings.
Hope this is what you're looking for. I LOVE this soup and make a double batch to have around to stave off starvation between meals. The garlic and herbs make it really great.
I have also been looking for the zucchini soup recipe but the garden soup recipe is not it. If anyone has the basic ww zucchini soup for the 80s, please share.
I, too, am looking for the zucchini soup recipe and from what I remember it was peppery
Zucchini, potatoes, and onions sautéed in bacon fat are the base for this hearty and delicious blended soup. Use the abundance of squash from your garden or pick up some at the market and have soup for dinner.