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If you have reached the stage where neighbours are leaving bags of zucchini on your porch or if a few have got away and grown to large to grill, its time for this creamy and delicious soup. It is simple and you can return to again and again. These days I encourage a few larger fruits to form just so I can make it!
Prep Time: 5-10 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Yield: 6-8 portions
A very healthy, low fat and easy recipe that is ready in about 20 minutes. In soup pot, put all ingredients except the eggs. Cook over medium heat and bring to a boil.
Place broth, zucchini, and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes.
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I am looking for a Weight Watchers recipe from the 80's, zucchini soup.
By Eileen diButera from Long Island, NY
I think you mean the -0- points Garden Vegetable Soup with zucchini in it, right? If so, here's the recipe:
2/3 cup sliced carrot
1/2 cup diced onion
Hope this is what you're looking for. I LOVE this soup and make a double batch to have around to stave off starvation between meals. The garlic and herbs make it really great.
I have also been looking for the zucchini soup recipe but the garden soup recipe is not it. If anyone has the basic ww zucchini soup for the 80s, please share.
I, too, am looking for the zucchini soup recipe and from what I remember it was peppery
I recently purchased this Instant Ace Plus Multi-Use Cooking & Beverage Blender. This blender is truly a timesaver/lifesaver.
Zucchini, potatoes, and onions sautéed in bacon fat are the base for this hearty and delicious blended soup. Use the abundance of squash from your garden or pick up some at the market and have soup for dinner.