Herbed Zucchini Soup

Ingredients:

  • 3 cups reduced-sodium chicken broth
  • 1 1/2 lbs. zucchini (about 3 medium), cut into 1-inch pieces
  • 1 Tbsp. chopped fresh tarragon or dill or 1 tsp. dried
    Ad

  • 3/4 cup shredded reduced-fat Cheddar cheese (3 oz.)
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper

Directions:

Place broth, zucchini, and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes.

Puree in a blender, in batches if necessary, until smooth. Return the soup to the pan and heat over medium-high, slowly stirring in cheese until it is incorporated.

Remove from heat and season with salt and pepper. Serve hot or chilled.

Servings: 4
Time:20 Minutes Preparation Time

Source: http://www.Lifescript.com

By LRP from LWL, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Soups VegetableSeptember 7, 2010
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/05 17:16:38 in 1 secs. ⛅️️
Loading Something Awesome!