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Making Creamy Zucchini Bacon Soup


Diamond Post Medal for All Time! 1,246 Posts
May 7, 2019

bowl of soupI had an overabundance of white zucchini so I thought I'd try to make a soup with it. You can use regular zucchini in lieu of white zucchini for this. I used bacon as the flavourful base for it, then topped it off with crispy bacon as a stir-in garnish. It was so hearty and delicious!

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Ingredients:

  • 1/3 cup chopped bacon
  • 1 cup chopped onions
  • 3 cups peeled and chopped zucchini
  • 1 cup peeled and chopped potatoes
  • 4 chopped garlic cloves
  • 3 cups chicken stock
  • 1 cup water
  • salt and pepper to taste
  • 1/3 cup chopped bacon for garnish
ingredients
 

Steps:

  1. Render 1/3 cup chopped bacon in a large pot over medium heat until browned.
  2. cooking Bacon
     
  3. Add onions, zucchini, potatoes, and garlic. Cook, stirring frequently, until lightly browned, about 4 minutes.
  4. cut Zucchini
     
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  5. Add stock and water and turn heat up to high. Bring to a boil, then reduce heat, cover and simmer for 20 minutes.
  6. Cooking Zucchini
     
  7. Turn off heat and allow soup to cool down a bit. Use a hand emersion blender (or transfer soup to blender) and puree until smooth.
  8. immersion blender in Soup
     
  9. Stir in salt and pepper to taste and allow soup to sit over very low heat to warm back up.
  10. blending herbs in Soup
     
  11. Quickly crisp up the rest of the bacon in pan over medium heat. Serve soup in bowls and top with some crisped bacon.
  12. cooking bacon
     
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