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Recipe Contest
(July 1 - August 31, 2018)

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Duration	Entries
July 1 - August 31, 2018	90

Recipe: Cream of Overgrown Zucchini Soup

ayesha christmas

August 15, 2018

If you have reached the stage where neighbours are leaving zucchini on your porch or if a few have grown too large to grill, it's time for this creamy and delicious soup. It is simple and you can return to it again and again. These days I encourage a few larger fruits to form just so I can make it!

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Recipe: Pineapple Upside Down Pancakes

attosa
Diamond Post Medal for All Time! 1,246 Posts

July 31, 2018

This is a fun twist on pancakes. They are so decadent, they can be served for dessert. Caramelizing the pineapples not only gives them a nice rich flavour, but also creates a sticky toffee in the pan that you can use as a drizzle in place of syrup. When you cut into a stack of these, the little Maraschino cherries pop out onto the plate. What a lovely surprise!

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Sweet Chili Shrimp in bowl

Sweet Chili ShrimpThis is a super fast and easy shrimp dish that's got a nice kick. I love to thicken up the flavourful sauce so it really clings to the shrimp. This is great with a side of rice or noodles.

8 Comments Comment

Tzatziki Sauce in bowl

Tzatziki SauceTzatziki sauce can be eaten as a side dish with chicken and rice. My favorite way to serve tzatziki sauce is to dip with chips, crackers or pita bread.

2 Comments Comment

Barley Potato Scone on plate

Barley Potato SconeI received a book last Christmas called "Whole Grain Vegan Baking" and have recently have had a lot of fun making the recipes in it. The jist of these recipes is they replace the egg and dairy with potatoes, squash, other vegetables, oils and vegan yogurt.

Apple Plum Cake on plate

Rustic Apple Plum CakeI usually make a similar cake with apples and cinnamon, but I was gifted a huge box of organic apples and plums recently. I could not resist tweaking my recipe to include both fruits, and trying nutmeg instead of cinnamon. This fun experiment made such an amazing cake, I just have to share the recipe with you!

4 Comments Comment

finished Herbed Chicken Quarters with Smashed Potatoes on platter

Herbed Chicken Quarters with Smashed PotatoesI love making a large amount of roasted meats and veggies on a big sheet pan. It's such a time saver and it looks great presented on the table, as is, on the baking sheet. Gently smashing the potatoes before you put them in the oven allows the lovely meat and veggie juices to flavour them, while keeping them firm and intact. You can use any types of additional veggies you like along with the chicken and potatoes. I used carrots, celery, onions and garlic. This cost about $5 for 4 people. I like to serve it with a nice crusty rustic bread.

11 Comments Comment

Brownie on plate

Low Fat Vegan BrowniesI really like cooking low fat vegan because not only is it 'guilt free' (though I've never understood the idea of feeling 'guilty' for eating) but it actually makes me feel OK or good physically vs. regular brownies which leave one feeling bloated, heavy, etc. I found this recipe at the site Vegan Envy. It is super easy to make and tastes great.

2 Comments Comment

Greek Pasta Salad Plate

Greek Pasta Salad PlateI have been making this salad for my family for years! It is a meal by itself with lots of great healthy vegetables and a light Greek salad dressing. It is a big hit at all picnics and BBQs.

Roasted Cauliflower out of the oven

Roasted CauliflowerThis is a healthy alternative way of roasting cauliflower while also tasting "like" cheese! Perfect side vegetable to pair with your favorite entree (like: steak, lamb chops, meat loaf, ribs, chicken breast, etc.) or can be eaten as a snack.

4 Comments Comment

Potstickers on plate with dipping sauce

Japanese Style Potstickers (Gyoza)These potstickers may seem daunting to prepare, but once you make your first batch, you'll be an automatic-potsticker-making-machine! These are fabulous as appetizers, sides or full meals. I like to serve them at get-togethers, but watch out, they go fast! I've included an alternative lettuce wrapped version here, as well as how to make my special dipping sauce.

5 Comments Comment

Roasted Radish portion on plate

Roasted RadishesThis year we had a real bumper crop of extra radishes and so I researched to find out other ways to use them rather then just adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!

5 Comments Comment

Muffins on cooling rack

Banana-Lime-Coconut MuffinsI had a very ripe banana and limes to use up. I also had some sweetened coconut in the house, so I created this muffin, with excellent results. Try it for yourself!

cooked Kale Burger

Basic Kale BurgerI have been trying to cut down on meat and find recipes for my kale crop. This one is tasty, and it can be customized with onions, carrots and other spices.

Brussels Sprouts, Apple & Avocado Salad

Brussels Sprouts, Apple and Avocado SaladThis is a nice light salad that can be served as a meal or side dish. It is very easy to make and most importantly, very healthy for you!

2 Comments Comment

finished Quinoa Harissa

Quinoa HarissaTired of eating quinoa plain? Spice it up with some seasoning and toss with corn, spinach, garbanzo beans and green olives. You get a balance of vegetables and protein! You can eat this as is alone, or with other food. Stores well in the fridge for the week.

8 Comments Comment

baked Spinach, Bacon & Cheese Quiche

Spinach, Bacon & Cheese QuicheThis quiche I created is not only delicious but aromatic. It is a full meal by itself or with a salad!

1 Comment Comment

Zesty Lime Cheesecake Bars stacked on plate

Zesty Lime Cheesecake BarsI love the addition of lime juice and zest to these cheesecake bars because they bring some zing to the creaminess. The graham cracker crust has some added cinnamon to really give it a nice dimension. This is an excellent dessert for barbecues and picnics when you want something decadent like cheesecake, without the need of forks and plates. Enjoy!

12 Comments Comment

Watermelon flipped on grill

Grilled WatermelonIf you haven't tried grilled watermelon yet, I beg you, please try it! It turns the common granular, sweet and juicy melon into some bizarre sweet and savoury, firm, meat-like treat that is beyond words. The great thing is, it's so incredibly cheap and easy to do! This is the simple-as-can be method, but you could try using different spices if you'd like. I urge you to try this on its own, though, so you can experience this incredible texture. If you don't have a grill, you could even bake it.

2 Comments Comment

Simplified Bicol Express

Simplified Bicol ExpressBicol express is a traditional dish from the Philippines. The Bicol region is famous of its creamy texture and spicy flavor. This is a type of stew made from coconut milk, chillies, pork, shrimp paste and some other spices. This recipe I'm making is simplified with just coconut milk, chillies and some beans, but it still tastes the same.

Foil unwrapped cooked S'more

Foil Wrapped S'mores on GrillHaving a BBQ on the grill? Why not make some s'mores too and it's mess free!

Frozen Banana pieces on tray

Frozen BananasThis is a good way to use up bananas before they go bad. You can easily use them for diverse purposes such as smoothies or banana bread, when you cut them up, freeze separately on a tray, and then put them in a bag.

Salmon Cake on dinner plate

Gluten Free Salmon CakesUntil I made these, I had not had any good salmon cakes since being diagnosed with Celiac disease 9 years ago. This time, I used gluten free bagels for thickening and they turned out to be delicious. They are flavorful and crunchy, just like I like them. When I make these, I freeze the leftovers and heat them for another meal or just when I'm craving one.

Chocolate Chip Blondies Dessert

Chocolate Chip Blondies DessertThis is a delicious dessert packed with nutrition. The main ingredient is chick peas along with other healthy things. This is child and adult approved, and an easy dessert to bring to school parties.

Lemon Poppyseed Muffins on plate

Lemon Poppyseed MuffinsI bought poppy seeds and am trying all kinds of recipes with them. These muffins are delicious and different.

Turkey Avocado Breakfast in Bowl

Turkey Avocado Breakfast BowlThis is my go-to meal after a nice strength workout (and not only for breakfast). The lean turkey is packed with protein, and the avocado is fantastic for muscle building. Avocados are also high in electrolyte potassium, which is awesome for healthy nerve contractions and keeping your blood pressure at normal levels. Health benefits aside, this is also a crazy delicious meal!

3 Comments Comment

Dinner on plate

Black Bean-Cauliflower Rice-Mushroom MedleyI had half a bag of riced cauliflower left over, a can of black beans, and got a great deal on mushrooms. This was a very satisfying meal.

Chilled Spinach Soup in bowl

Chilled Spinach SoupSpinach has been a fabulous superfood for ages. Just ask Popeye! It's packed full of vitamins, iron, calcium, and is an excellent pick-me-up when you need some energy. These hot summer days have me feeling a bit lethargic, so this chilled spinach soup really comes in handy. You can skip the entire chilling process if you'd like to have it hot, which is also phenomenal.

2 Comments Comment

Cooked Stuffed Peppers

Cauliflower Rice Stuffed PeppersThis is a low-carb version of this classic dish. I used ground beef. Equivalent amounts of any ground meat or beans could be used for variety. You may also vary the spices. Recipe can be doubled, tripled or even quadrupled.

2 Comments Comment

Puto Flan Bombs on plate

Puto Flan BombsThis exciting recipe explodes with cheese and cream in your mouth. That's why I call it a bomb. It is a combination of custard and steamed cheese cake.

Strawberry Mango Sorbet in bowl

Strawberry Mango SorbetThis is a quick and easy sorbet that doesn't require an ice cream maker. A bit of heavy cream pureed with ripe fruits make for an excellent treat once frozen. I love this for hot summer days!

2 Comments Comment

Cheesy Fried Rice on plate

Sunrise Cheesy Fried RiceUpgrade leftover rice into a plate of feast. This recipe is another kitchen innovation I discovered just this morning. My partner loves fried rice and I want it to be more flavorful with a different twist. Here's the recipe.

dressing in bottle

Sweet Onion Poppyseed DressingI bought poppy seeds for baking, and as I was looking for recipes came across this one, which is quite tasty.

finished Strawberry Tart

Blooming French Strawberry TartMany of my family members live in France. One thing I look forward to having every time I visit is the classic French fruit tart. It's got a delicate crust topped with a custardy pastry cream (crème pâtissière), with fruit arranged beautifully on top to resemble a blooming flower. I finally learned how to make it myself so I don't have to long for it between visits. It's worth the effort, and I hope you give it a try!

7 Comments Comment

Mallow Filled Choco Graham Balls on plate

Mallow Filled Choco Graham BallsI'm sharing this simple delicious weekend treat that kids would surely love. They can be served for all occasions and even an ordinary day.

Baked Fish with Mango Jalapeno Relish on dinner plate

Baked Fish with Mango Jalapeno RelishThis is a super simple recipe for your busier days. It's got just a handful of ingredients, but looks and tastes like you went well out of your way. The spiciness from the jalapeno really challenge sweetness of the mango, but work well together when smothering the baked fish. I used a whole trout here, but you can use any fish you like.

4 Comments Comment

Chicken Egg Rolls on plate

Chicken Egg RollsEgg rolls are so yummy with any kind of veggies and meat that your taste buds desire. These are chicken egg rolls with their own dipping sauce. They're pretty quick once you get the insides prepped. They can be served for a nice lunch, snacks, dinner or for tv sport get togethers. When I've served them to many as part of a pot luck, everyone grabs these up right away! Everybody loves finger foods.

8 Comments Comment

bowl of Soup

Coconut Chicken SoupThis recipe of mine is based around one of my favourite Thai soups, Tom Kha Gai. Since my easy-to-get-to local shops don't carry lemongrass, galangal, or kaffir lime leaves, I've made substitutes that do a great job of mimicking them (until I can get out to the proper shops)! I hope you give this a try.

2 Comments Comment

baked Summer Squash Lasagne

Summer Squash LasagneI had a big summer squash, leftover turkey breast, and leftover cheese. I decided to try putting them together lasagne style, and was pleased with the results. The squash replaces the noodles, so it is low in carbs. You can vary the cheeses, meats, and seasonings. I had basil and kale, so I added them in as well. If I had have ricotta or cottage cheese I would have used that, too.

4 Comments Comment

Cheese-Wrapped Chicken Enchilada on plate with sour cream & olives

Cheese-Wrapped Chicken EnchiladaThis is a take on chicken enchiladas that's great for cheese lovers, or those looking for a low carb dish. It knocks out the use of tortillas altogether and uses pan melted cheese that solidifies enough to use as a wrapper. The texture is absolutely dreamy, with little crispy edges of cheese. Fun and tasty!

9 Comments Comment

Spinach Beef With Orzo pasta

Spinach Beef With OrzoIf you have a busy schedule, this is an idea for you where you can make spinach ground beef as the main entree paired with orzo (ex: for lunch) and then serve as soft tacos (for dinner).

1 Comment Comment

Taco Stuffed Sweet Potatoes with garnish

Taco Stuffed Sweet PotatoesOh, how I love my tacos, but they make me feel a bit guilty when I'm in charge of cooking and have the ability to grab more tortillas to keep making them! Enter the sweet potato: our shell substitute. It's got loads of fiber so it really keeps you full without taking away from the awesome taco filling. Give these a try, you won't feel guilty! I used lean ground chicken here. You can use any type of ground meat or meat substitute you like!

3 Comments Comment

Vegan Butter

Vegan ButterSo clearly I'm going through a phase of experimenting with vegan or plant-based cooking, and I wanted to share. There are many reasons why someone might not want to eat dairy, or butter - everything from doctor's orders, taste to lifestyle commitment. As such it is good to have a recipe for a great alternative, especially if on top of that you want to stay away from canola oil, soybean oil, etc.

2 Comments Comment

Veggie Stirfry on plate

Summer Veggie StirfryMy garden is exploding with produce, and I had a few things to use up. It is also hot here, so I wanted a meatless meal. This was the result.

Parmesan Chicken Breast on vegetables

Crispy Parmesan Chicken BreastsThese chicken breasts are so juicy, and bursting with flavour. The exterior gets a delicious crunch without the use any kind of breading or flour. The trick is in stuffing Parmesan cheese right under the skin and finishing them in high heat. I am in love with this dish!

3 Comments Comment

Chile Rellenos on plate

Exquisite Chile RellenosThese Rellenos are out of this world! A friend of my mom, who had a restaurant for over 60 years, taught my mom years ago how to make these, then my mom taught me too. I just made them again a few nights ago. My husband loves them, and that makes making these such an enjoyabe thing for me too.

4 Comments Comment

hand held filled Taco

Homemade Taco SeasoningYou can make non-spicy/kid friendly homemade taco seasoning. It is quick and an easy meal to make.

Chocolate Nut Banana Sushi on plate

Chocolate Nut Banana SushiA quick and easy treat to make for dessert or treats for a party. Perfect for any occasion and affordable to make. Most of the items you may already have at home.

3 Comments Comment

Rich Shrimp Stock in bowl

Rich Shrimp StockMy local seafood shop sells head-on shrimp for nearly half the price of the ones already cut. This is a plus for me because I love to use the heads, skins, and tails, along with vegetable scraps, to make my own rich shrimp stock. Not only is a homemade version more delicious, it's also so much cheaper. Shrimp stock is full of glucosamine, which is essential for healthy joint health.

Enchiladas on plate

Chicken and Black Bean EnchiladasThese enchiladas are really easy to make. They're so delicious with the oozing cheese and all the wonderful flavors inside them. They can be served with a side of rice, refried beans and cheese, or just by themselves.

6 Comments Comment

plate with deviled eggs carrots and pickles

Boiling Eggs to Make Deviled EggsI use the bottom of my 58 year old double boiler for boiling eggs. During the first year of our marriage, I boiled some eggs in the top portion of the double boiler. Best I can remember, I set the pot on the eye and turned it on high. The eggs boiled alright but I think I must have forgotten them because when I went back in the kitchen, the bottom of the aluminum pot had melted and the eggs were sitting on the eye. It took me a while to learn how to cook.

2 Comments Comment

baked banana uncut bars

Chewy Banana BarsLiving in Kentucky the markets are flooded a few times a year with bananas. My husband seems to go crazy and buys up half the store when he goes shopping alone. I have bananas coming out my ears. There are only so many bananas that you can eat before you just can't eat another one. Furthermore, during the summer the bananas get ripe, so quickly, I have no idea what to do. I've made banana fudge, banana jam, banana cakes, banana bread, frozen bananas and banana cookies.

5 Comments Comment

Shrimp Ceviche in bowl

Shrimp CevicheThis shrimp ceviche is the perfect meal for these hot summer days as it is served chilled. It's full of protein, veggies and bright citrus juices. Serve it on top of a tostada shell, or scoop it up with tortilla chips.

9 Comments Comment

Dried Carrots with and without lemon juice

Easy Sun Dried CarrotsTake advantage of the extra hot, dry weather if you've got it. We definitely do here in California, and next door in Nevada and Arizona. Some foods, you can sun dry without blanching beforehand. Carrots are a great example. When dehydrated, they can be reconstituted in soups, stews, and casseroles. You can also pulse them in a food processor and use them in cakes, smoothies and breads. My local shop had carrots on sale for 29 cents per pound so I had to fill up!

3 Comments Comment

Egg Salad Sandwiches on plate

Eggcelent Egg Salad SandwichesI like to make egg salad to last a couple of days. I use it for parties, open faced sandwiches and cool stuff. It is easy to make and super nutritious. It is a delight of the senses.

6 Comments Comment

Tofu Chocolate Mousse in bowl

Tofu Chocolate MousseThis will be one of the easiest chocolate mousses you will ever make. It only contains silken tofu, dark chocolate, and maple syrup, making it vegan and gluten free.

glass of smoothie

Colon Cleansing SmoothieThere are many ingredients and combinations of foods that can help each individual person as far as cleanses go, you just have to see what works for you. This is my version of a fiber and vitamin packed digestive system cleansing smoothie that is tart, bright and delicious.

2 Comments Comment

Caramelized Pork and Eggs in bowl

Instant Pot Caramelized Pork and EggsThis is my version of Vietnamese Thit Ko, also known as caramelized pork and eggs made in an Instant Pot. This is a traditional meal served with rice and pickled vegetables.

plate of fettuccine alfredo and garlic bread

Instant Pot Chicken Fettuccine AlfredoA few years ago, I tried fettuccine alfredo and really enjoyed it except the sauce can be a bit overwhelming. This is probably one of the foods that is out of my families comfort zone to eat.

Peanut Butter Cookie Cups on plate

Peanut Butter Cookie CupsI made these for a friend who is infatuated with peanut butter cups. The cookie part of it is soft but holds together beautifully with the peanut butter cup stuffed inside. Sometimes I come up with a little bit of extra cookie dough, so I bake them into plain old peanut butter cookies, and they are crazy delicious, as well!

Summer Squash and Beef Stir Fry

Summer Squash and Beef Stir FryMy garden is cranking out produce, and I also had some things in my refrigerator to use up. This tasted pretty good! Feel free to use other seasonings and to double or triple the recipe.

French Onion Salisbury Steak on dinner plate

French Onion Salisbury SteakA delicious change of pace from hamburgers using ground beef or a mixture of ground beef and ground chicken.

2 Comments Comment

Kale and Potatoes

Kale and PotatoesI have a bumper crop of kale. This dish can be a meatless meal, a side dish, or a filling for omelettes. It is quick and very cheap, especially if you grow your own vegetables. Measurements do not have to be precise. I made enough for two servings. Use more kale than you think, as it cooks down a lot.

bowl of Moroccan Vegetable and Bean Soup

Moroccan Vegetable and Bean SoupYou don't need a leg of lamb or pieces of chicken to pull out the flavours of Morocco in a dish. This vegan friendly soup is filled with delicious and heart-healthy chunks of veggies and beans. You can use any types you want, but my soup's stars were cauliflower and lima beans, which are full of protein, fiber and vitamins!

7 Comments Comment

Cardamom Carrot Nut Jam on yogurt in bowl

Cardamom Carrot Nut JamThis is an exotic Persian twist on a typical jam, using carrots, cardamom, pistachios and almonds. The ingredients are known to be crunchy in their original state, but when cooked down, they turn almost honey-like. You will love this jam for your toasts, and even drizzled on yogurt. I love to give these as gifts!

bowl of Vermicelli and Beef

Instant Pot Vietnamese Rice Vermicelli and BeefThis is my version of Vietnamese rice vermicelli and beef also known as "bun bo hue" made in an instant hot pot!

2 Comments Comment

Avocado Banana Chocolate Brownies on plate

Avocado Banana Chocolate BrowniesI actually call these my Skinny Mini Brownies, but I wanted to be very clear in the title what's in them. It's truly just one avocado, one banana, and a box of chocolate brownie mix. This process knocks out the need to use butters and oils, and makes the brownies so fudgy, you will not need icing at all. Here, I've used an organic double chocolate brownie mix I got on sale for 60 cents. You could also use 2 avocados, omitting the banana, and they turn out fabulously, as well!

5 Comments Comment

Homemade Marinara Dipping in bowl

Homemade Marinara Dipping SauceA lot of store-bought and restaurant marinara dipping sauces have an unusual amount of extra ingredients and high levels of sugar. Make your own at home and control what you put in it. I wanted some marinara sauce today but I only diced tomatoes at the ready. I used a stevia sugar mix in place of the sugar. It did just the trick!

2 Comments Comment

bowl of Beef Shank Vegetable Broth Soup

Instant Pot Beef Shank Vegetable Broth SoupThis is a versatile recipe that can be served many ways. This was made and served for lunch and dinner.

Beef Stew in bowl

Instant Pot Beef StewA delicious and tender beef stew prepared in an instant pot. Very juicy and healthy, no stock added just water. Serves perfectly with nice toasted baguette.

2 Comments Comment

Pastel Candies in bowl

No Cook Pastel CandiesWe call it "pastillas". This is one of the simplest to make and easiest to sell in stores and schools. Kids love them and even adults. The best thing with this treat is that you earn a profit of almost 50%. See how it is made.

Parmesan Crusted Cauliflower on plate

Parmesan Crusted Cauliflower SteaksThis is one of my favourite dishes for meatless nights in our house. When cut in very thick slices, cauliflower can be baked up to be a fantastic steak alternative. It's high in fiber, low in carbohydrates, and full of flavour!

1 Comment Comment

Watermelon Dessert Pizza on plate

Watermelon Dessert PizzaA fun dessert or party treat that looks like pizza but is sweet!

2 Comments Comment

Pennywort Shrimp Rice Soup in bowl

Pennywort Shrimp Rice SoupPennywort is also known as centella asiatica or in Vietnamese "rau ma", an edible herb that is common in Asian culture. We actually grow rau ma in our backyard and it grows very easily, literally like weeds! Pennywort is versatile, it can be juiced or blended for a refreshing drink or cooked.

6 Comments Comment

Catfish Tacos with Guacamole Filling

Catfish Tacos with GuacamoleA filling and delicious way of eating tacos with catfish. You can use tilapia if you would like too!

Kale Stem Pesto in bowl

Creamy Kale Stem PestoI always see that a step in recipes using kale is to discard the stems. Don't do that! The stems are full of vitamins and fiber, not to mention zingy flavours. I like to make pesto with mine using cashews. The cashews support the bright kale flavour by giving it a nice, full creaminess. They also cost less than pine nuts.

4 Comments Comment

full English breakfast on plate

Full English Breakfast in AmericaA breakfast dish my family and I love to have when we go back home to is the Full English. In America, I make them for special occasions. The latest occasion is England making it to the semi-finals in the World Cup. Hooray! Some of the ingredients that typically go in these breakfasts (like black pudding and rashers) aren't easily accessible to us, so we make do with what's at the regular grocery store. I've come up with a nice process to get the best out of what we have, and my family here and across the pond definitely approve!

3 Comments Comment

Vietnamese Banana and Taro Tapioca Pudding

Vietnamese Banana and Taro Tapioca PuddingThis is a sweet and creamy Vietnamese pudding dessert. This is a refreshing dessert that is typically served cool but can be served warm if you prefer.

"Chicken Leg" Shaped Crispy Treats on board

"Chicken Leg" Shaped Crispy TreatsJuly 6th is National Fried Chicken Day. I have a group of friends who are fried chicken lovers that like to make chicken on this day. I thought it would be fun to make a sweet treat version that looked like fried chicken. This is a fun and simple recipe for all ages. No baking necessary!

4 Comments Comment

sweetened Cream Cheese filling in graham crackers

Cream Cheese DelightsThis is a simple, versatile and flavorful snack or dessert. It's a fun recipe to prepare with kids. It's a cool, refreshing summertime treat.

3 Comments Comment

Cut Tomato Sandwich on plate

Tomato SandwichOne of my favorite summertime lunches is a juicy tomato sandwich. I remember when I was growing up in the 50's, in the summertime someone would bring tomato sandwiches to the covered dish dinners at church. The tomato sandwiches were the first sandwiches to disappear.

7 Comments Comment

pouring dressing on salasd

Zingy Honey Mustard Salad DressingIt's so easy to make just about any kind of salad dressing, and fast. Made without any preservatives, and just tastes better when you make them yourself. If you like a little zing (spicy hot) this honey mustard dressing you're sure to enjoy.

14 Comments Comment

Cranberry Apple Tuna Salad on lettuce in bowl

Cranberry Apple Tuna SaladThis is a fun twist on a tuna salad, adding some crunch and vibrance. I make a batch at the weekend. It keeps well in the fridge for days, making for quick and easy lunches. I love serving this at my summer parties.

cooked stuffed shells

Stuffed Shells with Sausage and CheeseThese stuffed shells are so delicious, versatile, and easy to make too. Extra stuffed shells or left overs will save and freeze perfectly in the freezer.

10 Comments Comment

square of jello on lettuce

Sunshine SaladThis is a refreshing congealed salad that is good anytime and especially during the summer months. I don't have the recipe except in my head. It was in a Home Demonstration Club cook book that was given to us as a wedding gift in 1960. I have worn that cook book out.

8 Comments Comment

Chicken Vermicelli Soup in bowl

Chicken Vermicelli SoupSummer time hasn't actually ended yet but rainy season is starting to show up. Here's a chilly afternoon just a perfect cold weather for the dinner I'm going to prepare.

Italian Sausage, Pepper and Onion Hoagie on plate

Italian Sausage, Pepper and Onion HoagiesThese sausage hoagies are wonderful for a fast meal. They are nutritious, delicious, and done in one skillet.

2 Comments Comment

Peanut Butter Cereal Cookies on plate

Peanut Butter Cereal CookiesIt's been a longtime pattern in our house that we end up having a quarter of a bag of each kind of cereal sitting in the cupboards. Perhaps we get bored of them after a while, I'm not quite sure. I've found a great way to get more use out of them when they're being ignored is to turn them into cookies. Here, I've used the last of my raisin bran and crispy rice cereals to make peanut butter cookies. They are light, flakey, and hard to resist!

4 Comments Comment

Grilled Chicken on dinner plate

Zesty Italian Grilled ChickenI used to love Cracker Barrel grilled chicken tenders but found out that they are not gluten free so I can't have them. This recipe is about as close to that taste as I can get. I have to be really careful when eating out, when I ask for a gluten free menu. I'm finding out that more restaurants have one.

Poached Salmon on dinner plate

Poached SalmonWith the gift of a bottle of wine, I decided to look for recipes. This recipe doesn't heat up the kitchen, eliminates any fish odors, and can be eaten hot, room temperature or cold. I opted for the cold, since we are in the middle of a heat wave.

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