VegetablesRecipes

Roasted Radishes

This year we had a real bumper crop of radishes. So I researched to find out other ways to use them besides adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

Steps:

  1. Just quarter your clean radishes (I used large and small from my garden).
  2. Mix them with a splash of olive oil, salt and pepper. Roast them in a toaster oven, oven or grill!
  3. That's it! I even liked them cold the next day!

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August 24, 20180 found this helpful

Ooo Ive never tried roasting them! I'd love to try this. Thanks!

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August 24, 20180 found this helpful

Yes, i was really pleasantly surprised especially since some of them grew pretty large so they were hot if eaten raw...but cooked? Mild and crunchy!

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I honestly like them better this way now!

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September 4, 20180 found this helpful

I seem to always have plenty of radishes so I welcome a new idea.
Sounds like it would be a good healthy snack too.
Thanks,
Betty

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September 11, 20180 found this helpful

Tried it and love them.

I did mine on an old cookie sheet on the bbq.

Thank you, thank you.

My son dipped his in ranch dressing and said they were very good that way.

Reply Was this helpful? Yes
September 12, 20180 found this helpful

So glad you and your son both liked them!

Reply Was this helpful? Yes

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