Making Roasted Radishes

This year we had a real bumper crop of radishes. So I researched to find out other ways to use them besides adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!