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Making Roasted Radishes


Gold Post Medal for All Time! 555 Posts
August 23, 2018

Roasted Radish portion on plateThis year we had a real bumper crop of radishes. So I researched to find out other ways to use them besides adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • radishes
  • olive oil
  • salt & pepper
  • Optional: any herb you like!

Steps:

  1. Just quarter your clean radishes (I used large and small from my garden).
  2. Mix them with a splash of olive oil, salt and pepper. Roast them in a toaster oven, oven or grill!
  3. Roasting Radishes in pan
     
  4. That's it! I even liked them cold the next day!
  5. Roasted Radishes on plate
     
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