This year we had a real bumper crop of radishes. So I researched to find out other ways to use them besides adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
Steps:
Ooo Ive never tried roasting them! I'd love to try this. Thanks!
Yes, i was really pleasantly surprised especially since some of them grew pretty large so they were hot if eaten raw...but cooked? Mild and crunchy!
I seem to always have plenty of radishes so I welcome a new idea.
Sounds like it would be a good healthy snack too.
Thanks,
Betty
Tried it and love them.
I did mine on an old cookie sheet on the bbq.
Thank you, thank you.
My son dipped his in ranch dressing and said they were very good that way.
