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This year we had a real bumper crop of radishes. So I researched to find out other ways to use them besides adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes