Making Roasted Radishes
Here is an alternative to adding sliced radishes to your salad. Roast them in olive oil, salt, pepper, and any other herb(s) you would like. They turn out very mild and tasty.
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This year we had a real bumper crop of radishes. So I researched to find out other ways to use them besides adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- olive oil
- salt & pepper
- Optional: any herb you like!
- Just quarter your clean radishes (I used large and small from my garden).
- Mix them with a splash of olive oil, salt and pepper. Roast them in a toaster oven, oven or grill!
- That's it! I even liked them cold the next day!
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