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Chicken Vermicelli Soup


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Chicken Vermicelli Soup in bowlSummer time hasn't actually ended yet but rainy season is starting to show up. Here's a chilly afternoon just a perfect cold weather for the dinner I'm going to prepare.

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Total Time: 20 minutes

Yield: Serves 4-5 persons

Ingredients:

ingredients
 

Steps:

  1. Separate two cloves of minced garlic and toast them. Set aside along with chopped spring onions.
  2. toasted garlic in bowl
     
  3. Saute remaining garlic, onions, ginger and carrots.
  4. vegetables in pan
     
  5. Add the chicken meat and chicken bouillon. Stir until meat is cooked. A little salt and pepper to taste.
  6. Chicken added to pan
     
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  7. Pour 2 cups of chicken stock or water, and bring to boil.
  8. Chicken broth added to pan
     
  9. Add the vermicille rolls. Simmer until noodles are cooked. Add more chicken stock or water if necessary as the noodles absorb the soup very fast.
  10. noodles added to Soup
     
  11. Serve in a bowl topped with toasted garlic and chopped spring onions. Enjoy!
  12. Chicken Vermicelli Soup in pan
     

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