Vegan Butter

So clearly I'm going through a phase of experimenting with vegan or plant-based cooking, and I wanted to share. There are many reasons why someone might not want to eat dairy, or butter - everything from doctor's orders, taste to lifestyle commitment. As such it is good to have a recipe for a great alternative, especially if on top of that you want to stay away from canola oil, soybean oil, etc.





  1. Warm up coconut oil in a bain-marie to make more usable.
  2. Add all ingredients together.
  3. Mix all ingredients in a blender for around a minute. Line a container with wax paper to store the vutter/putter.
  4. Put in the fridge. It will harden and will remain hard as long as it's kept in the fridge.

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August 7, 20180 found this helpful

Does this recipe retain the coconut flavor? Thanks for posting.

Reply Was this helpful? Yes
August 8, 20180 found this helpful

it's been a year or so since I had it, but not really that I remember - more the olive oil and salt, from what I remember. The coconut oil is just good because it solidifies

Reply Was this helpful? Yes

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