Hello
Bronze Post Medal for All Time! 107 Posts 
So clearly I'm going through a phase of experimenting with vegan or plant-based cooking, and I wanted to share. There are many reasons why someone might not want to eat dairy, or butter - everything from doctor's orders, taste to lifestyle commitment. As such it is good to have a recipe for a great alternative, especially if on top of that you want to stay away from canola oil, soybean oil, etc.
Source: http://www.forkandbeans.com/2015/07/11/vegan-butter-substitute/
Ingredients:
- 1.5 cup coconut oil
- 1/2 cup almond milk
- 1/4 cup olive oil
- 1/2 tsp sea salt
- 4 tsp soy lecithin
Steps:
- Warm up coconut oil in a bain-marie to make more usable.
- Add all ingredients together.
- Mix all ingredients in a blender for around a minute. Line a container with wax paper to store the vutter/putter.
- Put in the fridge. It will harden and will remain hard as long as it's kept in the fridge.
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Iceskater
Silver Answer Medal for All Time! 320 Answers August 7, 20180 found this helpful
Does this recipe retain the coconut flavor? Thanks for posting.
Hello
Bronze Post Medal for All Time! 107 Posts August 8, 20180 found this helpful
it's been a year or so since I had it, but not really that I remember - more the olive oil and salt, from what I remember. The coconut oil is just good because it solidifies
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