Summer Squash and Beef Stir Fry

My garden is cranking out produce, and I also had some things in my refrigerator to use up. This tasted pretty good! Feel free to use other seasonings and to double or triple the recipe.
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 servings

Ingredients:

Steps:

  1. Sauté meat until no longer pink. Remove and set aside.
  2. Sauté onion and garlic until onion is translucent.
  3. Add the squash and cook until a fork pierces easily.
  4. Add the meat back. Season with salt and pepper.
  5. Add salsa, sauce or ketchup. Simmer a couple of minutes.
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