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Beef Stir Fry Recipes

Try adding thinly sliced beef to your favorite stir fry vegetables for a tasty meal. This page contains beef stir fry recipes.
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February 27, 2018

A simple meal to whip up and a much healthier alternative than the take out version.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 2-3 people

Ingredients:

  • 2 stems scallions
  • 3 cloves garlic
  • 1/2 lime
  • 2 cups broccoli
  • 3 Tbsp peanut butter
  • soy sauce
  • 2 tsp sugar
  • rice
  • olive oil
  • salt
  • pepper

Steps:

  1. Wash all your ingredients and prep. Chop broccoli into smaller pieces (or your desired size. Mince garlic, chop scallions, zest 1/2 lime, and make rice.
  2. Preheat toaster oven to 400 degrees F bake. Line oven tray with foil. Put broccoli on tray. Drizzle some olive oil, and a dash of salt and pepper. Bake for about 15-20 minutes, or until ready.
  3. You can purchase beef and cut into strips, or purchase the beef stir fry (already cut and ready to marinate out of the package). In a bowl, I marinated the beef with lime zest, dash of salt and pepper, some minced garlic and splash of soy sauce. Set aside for about 15 minutes.
  4. While the beef is marinating, you can make the peanut sauce which is optional (but it will be to drizzle over the meat to add some additional flavor). Add to a pan on low heat, minced garlic and scallions. Then, add creamy peanut butter, sugar and splash of soy sauce. Add 1/3 cup of water and stir until you get a sauce consistency. Set aside to cool.
  5. In a wok over medium high heat, drizzle some olive oil and stir fry beef for about 4 minutes until browned, or well down (up to you). Toss in scallions to top off.
  6. Broccoli and rice should be done. Scoop rice and top off with roasted broccoli and stir fry beef. Drizzle with peanut sauce.
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By 0 found this helpful
March 26, 2010

Ingredients:

  • 1 lb. beef, cut in strips
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. salt
  • 1 beef bouillon cube, crushed
  • 3 Tbsp. salad oil
  • 1 cup sliced fresh mushrooms
  • 1 can sliced water chestnuts (8oz.)
  • 1/2 cup sliced green onions

  • 4 cup romaine lettuce, 1 in. pieces
  • 4 cup hot rice, optional

Directions:

Cut beef into strips. Combine water, cornstarch, sugar, lemon juice, soy sauce, salt and bouillon cube in bowl, mix well. Heat salad oil in wok or electric skillet until medium hot.

Add beef strips, stir in and fry for 2 minutes or until browned. Add mushrooms, water chestnuts, green onions, stir for 2 minutes, add romaine and stir well. Add bowl of liquids. Stir and cook until sauce is thickened.

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Makes 4-6 servings. May be served over rice.

By Robin from Washington, IA

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By 0 found this helpful
September 14, 2009

In a large wok or nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the meat and stir-fry until no longer pink, about 1 minute.

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April 14, 2009

Thinly slice beef (slightly frozen beef will slice into thin strips more easily). Cut the strips into 2 1/2 inches in lengths. Mix with ginger, garlic, soy sauce and sesame oil. Stir together until well mixed.

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By 0 found this helpful
June 27, 2007

In a bowl, combine cornstarch, sugar, soy sauce and apple juice or water until smooth. Add beef and toss to coat; set aside.

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In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 Tbsp. oil for 1 minute.

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By 0 found this helpful
March 30, 2007

Cut steak in half and then crosswise into 1/8 inch thick strips. In wok or deep-sided 12 inch skillet, heat oil over medium high heat. Add beef, gingerroot and garlic; stir-fry 2-3 minutes or until beef is browned.

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August 23, 20050 found this helpful

Slice beef into thin strips. Mix cornstarch, broth, soy sauce until smooth. Set aside.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
February 16, 2011

A friend of mine brought home a Korean dish recipe. It was pronounced Pagogie, I am sure that is not the correct spelling. It consisted of stirfried beef, soy sauce, potatoes, onions, brown sugar, and almost any thing else you wanted to add, without overpowering it. It is served over a bed of rice (naturally) and topped with an egg omelet.

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I can't remember exactly how it was done. I have tried to make it, but doesn't come out right. If any knows this dish, I would like to hear from you.


Jacksprat

By jack sutton from Pensacola, FL

Editor's Note: The correct name is "Bulgogi", a Korean beef dish.

Answers

February 16, 20110 found this helpful

It's called Bulgogi. Here's a recipe I've used for it that turns out great:
http://allrecip  beef/Detail.aspx

Reply Was this helpful? Yes
February 20, 20110 found this helpful

I was going to say the same thing- Bulgogi, absolutely delicious. My Dad was stationed in Korea an learned how to make it on a hibachi.

Reply Was this helpful? Yes
Anonymous
February 20, 20110 found this helpful

It is Bulgogi but I've never had it topped with an egg. Usually it's simply served over rice with Kimchi on the side. Yum! It is indeed a tasty dish! You can easily just go ahead and top it with a fried egg cooked to your liking. If you Google 'Stirfry Bulgogi' you'll find oodles of recipes for it.

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I have the recipe somewhere in my paper recipe notebooks but couldn't find it just now with a quick search but when I do I'll share it with you. It was the recipe a boyfriend of mine, when I was in my 20's, mom made all the time. She was Korean and he was born to her in Korea by an American soldier during the Korean war. Anyway, it's an authentic recipe so will try to find it for you and send it via personal message.

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February 20, 20110 found this helpful

Hi, I ran across this recipe for what you are looking for. Here is the link for the recipe:
http://allrecip  gogi/Detail.aspx
Copy and paste if link doesn't work.
Dona

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February 20, 20110 found this helpful

Everyone is right, it's Korean Bulgogi; A friend let me taste some more than ten years ago, which she had gotten from what we thought was a Chinese carry-out. Enter the computer age, and several things were against me in searching for the recipe-I thought it was Chinses cuisine, and my friend had pronounced it 'beef bull-cokey'! Didn't find out til last year the correct pronunciation and spelling, but it was worth the wait! If you google it you will find many recipes for it and a chicken version. Bon Apetit!

Reply Was this helpful? Yes
Anonymous
February 22, 20110 found this helpful

Just wanted to let you know to check your messages in the message center here at ThriftyFun because I found the recipe I spoke of earlier here and sent it to you. :-)

Reply Was this helpful? Yes
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