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Beef Stir Fry Recipes

Category Chinese
Try adding thinly sliced beef to your favorite stir fry vegetables for a tasty meal. This page contains beef stir fry recipes.
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Solutions

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By 0 found this helpful
March 26, 2010

Ingredients:

  • 1 lb. beef, cut in strips
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. salt
  • 1 beef bouillon cube, crushed
  • 3 Tbsp. salad oil
  • 1 cup sliced fresh mushrooms
  • 1 can sliced water chestnuts (8oz.)
  • 1/2 cup sliced green onions

  • 4 cup romaine lettuce, 1 in. pieces
  • 4 cup hot rice, optional

Directions:

Cut beef into strips. Combine water, cornstarch, sugar, lemon juice, soy sauce, salt and bouillon cube in bowl, mix well. Heat salad oil in wok or electric skillet until medium hot.

Add beef strips, stir in and fry for 2 minutes or until browned. Add mushrooms, water chestnuts, green onions, stir for 2 minutes, add romaine and stir well. Add bowl of liquids. Stir and cook until sauce is thickened.

Makes 4-6 servings. May be served over rice.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 14, 2009

Ingredients:

  • 2 Tbsp. peanut oil or more as needed
  • 1/2 lb. flank steak, thinly sliced across the grain
  • 2 medium carrots, trimmed and thinly sliced
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  • 1 cup broccoli pieces
  • 1 med. onion, chopped
  • 2 Tbsp. soy sauce
  • 4 oz. fresh spinach leaves, washed and tough stems removed (5 cups tightly packed)
  • 2 cups cooked brown rice

Directions:

In a large wok or nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the meat and stir-fry until no longer pink, about 1 minute. Remove the meat. Add the carrots, broccoli and onion and more oil, if needed. Stir fry until tender. Remove the meat to the wok and stir in the soy sauce. Cover with the spinach leaves and then cover the wok or skillet and heat through until the spinach is wilted, about 1-2 minutes. Serve over brown rice. 4 servings

By Robin from Washington, Ia

Comment Was this helpful? Yes

April 14, 2009

Ingredients

  • 1 lb. lean round steak
  • 1 Tbsp. peeled ginger, minced
  • 2 garlic cloves, thinly sliced
  • 1 Tbsp. soya sauce
  • 1 Tbsp. sesame oil
  • 2 carrots thinly sliced
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  • 1 cup broccoli flowerettes
  • 1/4 lb. mushrooms, sliced
  • 1 small zucchini, sliced
  • 4 green onions, sliced
  • 1/4 lb. snow peas
  • 1 red pepper, sliced
  • 1 Tbsp. cornstarch, mixed with water
  • 2 Tbsp. water

Directions

Thinly slice beef (slightly frozen beef will slice into thin strips more easily). Cut the strips into 2 1/2 inches in lengths. Mix with ginger, garlic, soy sauce and sesame oil. Stir together until well mixed. Cover and refrigerate over night. Clean and chop the vegetables and set aside or place in plastic bags in the refrigerator.

Wipe the bottom of your wok with a dab of oil on paper towel. Heat. Add the beef mixture and stir fry for 1 minute. Add the carrots, and garlic and stir fry for 2 minutes. Add the remaining vegetables and stir fry 2 minutes longer. Stir in the cornstarch and water and heat until sauce is clear. Serve immediately with rice.

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By Raymonde G. from North Bay, Ontario

Comment Was this helpful? Yes

By 0 found this helpful
June 27, 2007

Ingredients

  • 2 Tbsp. cornstarch
  • 2 tsp. sugar
  • 6 Tbsp. soy sauce
  • 1/4 cup apple juice or water
  • 1 lb. boneless beef round steak, cut into thin strips
  • 3 cups broccoli florets
  • 2 medium carrots, thinly sliced
  • 1 package frozen pea pods, thawed
  • 2 Tbsp. chopped onion
  • 2 Tbsp. vegetable oil, divided
  • 1 can sliced water chestnuts, undrained
  • hot cooked rice

Directions

In a bowl, combine cornstarch, sugar, soy sauce and apple juice or water until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 Tbsp. oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return veggies to pan; toss. Serve over rice.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 30, 2007

Ingredients

  • 1 1/2 lb. boneless beef sirloin steak, well trimmed and cut 1 inch thick
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. finely chopped gingerroot
  • 2 garlic cloves, minced
  • 3 carrots, sliced diagonally
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1 medium onion, sliced
  • 1 1/2 cups chopped fresh broccoli

Directions

Cut steak in half and then crosswise into 1/8 inch thick strips. In wok or deep-sided 12 inch skillet, heat oil over medium high heat. Add beef, gingerroot and garlic; stir-fry 2-3 minutes or until beef is browned. Remove from wok with slotted spoon; set aside. Add carrots to wok; stir-fry 2 minutes. In small bowl, combine vinegar and soy sauce; add to wok with onion and broccoli. Stir-fry 2 minutes or until veggies are crisp-tender. Return beef to skillet and heat through. Serve immediately.
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By Robin from Washington, IA

Comment Was this helpful? Yes

August 23, 20050 found this helpful

Slice beef into thin strips. Mix cornstarch, broth, soy sauce until smooth. Set aside.

Comment Was this helpful? Yes
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
February 16, 2011

A friend of mine brought home a Korean dish recipe. It was pronounced Pagogie, I am sure that is not the correct spelling. It consisted of stirfried beef, soy sauce, potatoes, onions, brown sugar, and almost any thing else you wanted to add, without overpowering it. It is served over a bed of rice (naturally) and topped with an egg omelet. I can't remember exactly how it was done. I have tried to make it, but doesn't come out right. If any knows this dish, I would like to hear from you.


Jacksprat

By jack sutton from Pensacola, FL

Editor's Note: The correct name is "Bulgogi", a Korean beef dish.

Answers

February 16, 20110 found this helpful

It's called Bulgogi. Here's a recipe I've used for it that turns out great:
http://allrecip … beef/Detail.aspx

Reply Was this helpful? Yes
February 20, 20110 found this helpful

I was going to say the same thing- Bulgogi, absolutely delicious. My Dad was stationed in Korea an learned how to make it on a hibachi.

Reply Was this helpful? Yes
Anonymous
February 20, 20110 found this helpful

It is Bulgogi but I've never had it topped with an egg. Usually it's simply served over rice with Kimchi on the side. Yum! It is indeed a tasty dish! You can easily just go ahead and top it with a fried egg cooked to your liking. If you Google 'Stirfry Bulgogi' you'll find oodles of recipes for it.

I have the recipe somewhere in my paper recipe notebooks but couldn't find it just now with a quick search but when I do I'll share it with you. It was the recipe a boyfriend of mine, when I was in my 20's, mom made all the time. She was Korean and he was born to her in Korea by an American soldier during the Korean war. Anyway, it's an authentic recipe so will try to find it for you and send it via personal message.

Reply Was this helpful? Yes
February 20, 20110 found this helpful

Hi, I ran across this recipe for what you are looking for. Here is the link for the recipe:
http://allrecip … gogi/Detail.aspx
Copy and paste if link doesn't work.
Dona

Reply Was this helpful? Yes
February 20, 20110 found this helpful

Everyone is right, it's Korean Bulgogi; A friend let me taste some more than ten years ago, which she had gotten from what we thought was a Chinese carry-out. Enter the computer age, and several things were against me in searching for the recipe-I thought it was Chinses cuisine, and my friend had pronounced it 'beef bull-cokey'! Didn't find out til last year the correct pronunciation and spelling, but it was worth the wait! If you google it you will find many recipes for it and a chicken version. Bon Apetit!

Reply Was this helpful? Yes
Anonymous
February 22, 20110 found this helpful

Just wanted to let you know to check your messages in the message center here at ThriftyFun because I found the recipe I spoke of earlier here and sent it to you. :-)

Reply Was this helpful? Yes
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