To Top

Steak Stir Fry


  • 2 Tbsp. peanut oil or more as needed
  • 1/2 lb. flank steak, thinly sliced across the grain
  • 2 medium carrots, trimmed and thinly sliced
  • Ad

  • 1 cup broccoli pieces
  • 1 med. onion, chopped
  • 2 Tbsp. soy sauce
  • 4 oz. fresh spinach leaves, washed and tough stems removed (5 cups tightly packed)
  • 2 cups cooked brown rice


In a large wok or nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the meat and stir-fry until no longer pink, about 1 minute. Remove the meat. Add the carrots, broccoli and onion and more oil, if needed. Stir fry until tender. Remove the meat to the wok and stir in the soy sauce. Cover with the spinach leaves and then cover the wok or skillet and heat through until the spinach is wilted, about 1-2 minutes. Serve over brown rice. 4 servings

By Robin from Washington, Ia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
beef stir fry
Beef Stir Fry Recipes
Food and Recipes Recipes International ChineseSeptember 14, 2009
Pork Stir Fry
Pork Stir Fry Recipes
Shrimp Stir Fry
Shrimp Stir Fry Recipes
chicken stir fry
Chicken Stir Fry Recipes
Sunchoke Stir Fry in Rice Bowl
Stir Fry Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/12 10:25:59 in 722 msecs. ⛅️️
Loading Something Awesome!