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Tofu Chocolate Mousse


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Tofu Chocolate Mousse in bowlThis will be one of the easiest chocolate mousses you will ever make. It only contains silken tofu, dark chocolate, and maple syrup, making it vegan and gluten free.

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I love the addition of a sprinkle of salt to mine because it really brings out the flavour of the dark chocolate. It is optional, but I highly suggest it!

Total Time: 10 minutes

Yield: 2 servings

Ingredients:

ingredients
 

Steps:

  1. Place chocolate in a microwaveable bowl and heat on high at 30 second increments, stirring each time, until melted and smooth. Set aside.
  2. melted Chocolate
     
  3. Place silken tofu and maple syrup in a food processor or blender and pulse until smooth.
  4. Tofu and maple syrup in food processor
     
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  5. Scrape down the sides once and pulse again until creamy.
  6. blending tofu and maple syrup in food processor
     
  7. Pour in the melted chocolate and puree until combined.
  8. adding melted chocolate to blended tofu
     
  9. Pause to add a dash of salt, then scrape down the sides and puree some more. Stop one more time to scrape again, then puree again until it's no longer marbled in colour. Any leftovers will keep well in the fridge for a few days.
  10. blending Tofu and Chocolate
     

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