Zucchini Quiche

This is our favorite recipe for zucchini. You can have it as a brunch item or as a light supper during the summer months.


  • 3 cups thinly sliced zucchini
  • 1 cup Bisquick
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. parsley
  • 1/2 tsp. oregano
  • 1/4 tsp. crushed garlic
  • 1/2 cup Canola oil
  • 4 eggs, slightly beaten


Mix all ingredients. Spread in a 9/12 pan greased with margarine or sprayed with Pam. Bake at 350 degrees for 50 - 60 minutes or until golden brown. Enjoy.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 50 - 60 Minutes

Source: This was given to me years ago by a dear friend.

By Linda from South Carolina

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June 6, 20110 found this helpful

I always thought quiche required swiss cheese? You only have grated in this recipe? Does it rise? Is the grated cheese enough?

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June 6, 20110 found this helpful

Because of the Bisquick, I think this will come out more like a muffin consistency.

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