Zucchini Quiche

This is our favorite recipe for zucchini. You can have it as a brunch item or as a light supper during the summer months.

Ingredients:

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  • 3 cups thinly sliced zucchini
  • 1 cup Bisquick
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. parsley
  • 1/2 tsp. oregano
  • 1/4 tsp. crushed garlic
  • 1/2 cup Canola oil
  • 4 eggs, slightly beaten

Directions:

Mix all ingredients. Spread in a 9/12 pan greased with margarine or sprayed with Pam. Bake at 350 degrees for 50 - 60 minutes or until golden brown. Enjoy.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 50 - 60 Minutes

Source: This was given to me years ago by a dear friend.

By Linda from South Carolina

June 6, 20110 found this helpful

I always thought quiche required swiss cheese? You only have grated in this recipe? Does it rise? Is the grated cheese enough?

ReplyWas this helpful?Helpful? Yes
June 6, 20110 found this helpful

Because of the Bisquick, I think this will come out more like a muffin consistency.

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ReplyWas this helpful?Helpful? Yes

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