To Top

Garden Veggie Quiche

This quiche is full of flavor and is a great way to get more veggies into your diet.


  • 1 pie crust, not baked
  • 2 cups broccoli florets, chopped
  • Ad

  • 1 leek (white and light green parts only), chopped
  • 2 cups fat-free (or regular) half and half
  • 1/4 tsp. hot pepper sauce
  • 2 cups grated Swiss cheese
  • 6 eggs
  • 1 red pepper, chopped
  • 1 yellow squash, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. grated nutmeg


Heat oven to 350 degrees F. Put pie crust in a 9x2 inch fluted quiche pan with a removable bottom. Bake crust 20 minutes; let cool. Meanwhile, over medium heat in skillet, cook broccoli, squash, leek, and red pepper for 8 minutes. Whisk together remaining ingredients. Layer vegetables & Swiss cheese in crust; pour in egg mixture. Bake 50 minutes, or until top puffs.

Makes: 8 servings

By Connie from Mountain Home, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Vegetarian quiche with mushrooms.
Vegetarian Quiche Recipes
Food and Recipes Recipes EggsJune 8, 2006
Easy Meatless Quiche
Easy Meatless Quiche Recipe
Homemade Quiche
Homemade Quiche Recipes
Vegan Quiche
Vegan Quiche Recipes
planted veggies 1
Making a Felt Veggie Garden
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/09 03:15:55 in 689 msecs. ⛅️️
Loading Something Awesome!