- 1 1/2 lb. zucchini
- 1/2 cup sliced shallots or green onions
- 3 Tbsp. butter
- 6 cups chicken broth
- 1 1/2 tsp. vinegar
- 3/4 tsp. dried dill weed or tarragon
- 4 Tbsp. quick cooking farina or Cream of Wheat
- 1/2 cup sour cream
Wash zucchini; cut off tips of both ends; then cut into 1/2 inch chunks. Cook sliced shallots or onions slowly in butter about 5 minutes until tender, but not brown. Add zucchini, chicken broth, vinegar and dill weed. Bring to a boil. Stir in farina or Cream of Wheat. Simmer partially covered for 20-25 minutes. puree in blender and return soup to pan. Thin with more liquid if necessary. Season carefully with salt and pepper. Beat in sour cream just before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 2:12:11 PM on 10.0.1.122 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us