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Zucchini Squash Pancake Recipes

Category Vegetables
Zucchini Squash Pancake Recipes
Summer squash, such as zucchini, can be prepared in a way similar to a potato pancake. This page contains zucchini squash pancake recipes.
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By 6 found this helpful
July 21, 2009

Yellow squash are plentiful this time of year, so they are frequent additions to our summertime suppers. I have tried many different recipes to add some variety. I found this recipe in our little country church cookbook. The ingredients are all something we have in our pantry, the squash were plentiful, and the recipe was simple and simply delicious.
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When our boys were younger, I called them "Summer Pancakes" so they sounded a bit more enticing to them. They are grown with families of their own, but I'm still making "Summer Pancakes" and think back of those days when they were at the table with us.

Ingredients:

Directions:

Combine all ingredients except salad oil and mix well. Heat the oil in a skillet. Scoop the batter and put it onto the skillet--as you would if you were making pancakes.

When bubbles start to appear on the top, flip the fritter and flatten it slightly to brown it on both sides.

Servings: 4
Time:10-15 Minutes Preparation Time
About 10 until browned on both sides Minutes Cooking Time

Source: Fairview UMC Cookbook

By Sandy from Elon, NC

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Comment Was this helpful? 6
July 22, 20090 found this helpful
Top Comment

We absolutely love squash! I am always looking for another way to serve it too. I will definitely try this recipe. Thanks for sharing it with us!

Reply Was this helpful? Yes

By 4 found this helpful
August 18, 2016

A great way to use fresh zucchini and yellow squash from the garden. Using a food processor or vegetable grater, you can easily make these squash pancakes.

Prep Time: 30 minutes prep time

Cook Time: 8 minutes a batch

Total Time: 1 hour

Yield: 2 dozen pancakes

Source: No just me

Ingredients:

  • 1 large zucchini (approx 12 in)
  • 1 large squash (or just use 2 zucchini)
  • 1 medium onion, cut in quarters
  • salt
  • 2 eggs
  • 2/3 cup flour
  • 1 tsp baking powder
  • oil for frying
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Steps:

  1. Cut ends off of zucchini and squash. Slice lengthwise in half, then lengthwise in half again. Cut onion into quarters.
  2. Use grater blade for food processor and grate alternating zucchini squash and onion.
  3. Empty contents of processor into strainer over a bowl. Continue processing until all is grated.
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  5. Salt lightly. Press a plate down on contents in strainer. Drain liquid.
  6. Let sit for 10 minutes then stir and press again in strainer. At this point you can refrigerate until you are ready to use.
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  8. Remove from fridge and press out liquid again.
  9. Empty and rinse out bowl. Turn strainer over and put the grated zucchini into the bowl.
  10. Add eggs, flour, and baking powder. Mix well.
  11. Heat oil in pan and dip out about 1/4 cup of batter. Flatten batter out with the back of spoon.
  12. Cook on med/high heat for at least 4 minutes before checking the under side. Flip over and cook until browned.
  13. Drain on paper towels and salt if needed.
Comment Was this helpful? 4
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