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Add a little vegetable oil to the water in the pot when boiling eggs. The shells absorbs just enough of the oil so that the shells then slide right off!
When boiling eggs, I used to always put the eggs in a pot and bring the water to a boil and continue boiling the eggs for 15-20 minutes.
To chop hard boiled eggs for egg salad or tuna salad, use a pie crust blender that is used to cut shortening into flour for pie crust.
