Chocolate Raspberry Cheesecake

Ingredients:

• 1 (9 inch) graham cracker pie crust
• 6 oz. cream cheese, softened
• 14 oz. can sweetened condensed milk
• 1 egg
• 3 tsp. lemon juice
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• 1 tsp. vanilla
• 1 cup raspberries, fresh or frozen

Glaze:

• 2 oz. semi-sweet baking chocolate
• 1/2 cup whipping cream

Directions:

Preheat oven to 350 degrees F. With mixer beat cream cheese until fluffy; gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla; mix well. Arrange raspberries in bottom of crust. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set; cool. Meanwhile, for chocolate glaze melt chocolate squares in small saucepan over low heat with whipping cream. Cook and stir until thickened and smooth. Top cheesecake with chocolate glaze; chill and garnish as desired.

By Robin from Washington, IA