Combine cookie crumbs and margarine; press onto bottom of 9 inch spring form pan. Bake at 350 degrees F for 10 minutes. Let cream cheese soften at room temperature. Combine cream cheese, sugar, and vanilla, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Stir in candy. Pour over crust. Bake at 350 degrees F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish as desired. Serves 10-12
By Robin from Washington, IA
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