Chop fine and then put all ingredients in a large bowl:
Add:
Refrigerate 24 hours before serving. Will keep a long time!
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Bacon Brussels Sprouts Recipes
Recipes Using Canned Spinach
Growing Sprouts
Recipes Using Canned Collard Greens
Pickled Bean Sprouts
Freezing Brussels Sprouts