Easter Breakfast Recipes

Goldenrod Toast

Ingredients:

• 3 Tbs. butter
• 4 Tbs. flour
• 1/4 tsp. salt
• 2 cups milk
• 3 hard boiled eggs peeled and divided by whites and yolks.
• 6 slices of toast

Directions:

To make white sauce, melt butter in the top of a double boiler. Blend flour and salt, stir into melted butter and add milk. Stir and cook until thickened. Chop up whites of 3 hard boiled eggs and add to white sauce. Pour over 6 slices of toast. Sprinkle hard boiled egg yolks (which have been pushed through a sieve or grated) over the top of the sauce covered toast. Serve warm. Adjust recipe to the amount of toast needed for the number of people being served.

Source: I learned to make this while in high school Home Ec class back in the late '50s

By Joan from Chillicothe, MO

Eggs Goldenrod

Ingredients:

• 2 hard boiled eggs
• milk (about 3/4 cup)
• flour (enough to thicken milk)
• butter
• toast or biscuits

Directions:

By Nena5 from Hopewell, VA

"Hoppin Fast Easter Mornin" Cinnamon Roll

Ingredients

• 20 unbaked frozen dinner rolls
• 1 cup brown sugar
• 1/4 cup instant vanilla pudding mix
• 2 teaspoons ground cinnamon
• 3/4 to 1 cup raisins
• 1/4 cup pecans (optional)
• 1/3 cup butter, melted

• 1/2 (8 ounce) package cream cheese
• 2 tablespoons milk
• 1/2 tsp. vanilla extract
• 1 cup confectioners' sugar

Directions

Lightly grease a 10 inch Bundt cake pan with butter. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon, raisins, and pecans. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

In the morning, preheat oven to 350 degrees F. Bake rolls for 25 minutes, or until golden brown.

While baking, mix-up the Cream Cheese Frosting. Blend together the cream cheese, milk, and vanilla extract until light and fluffy. Gradually add the confectioner's sugar to cream cheese mixture, mixing constantly.

Turn rolls out onto a serving plate. While still warm, spread rolls with the frosting and eat!

By Marnita

Breakfast Bake For Easter Morning

Ingredients:

• 2 pounds bulk pork sausage
• 3/4 cup broccoli florets
• 1/2 cup diced green pepper
• 1 cup asparagus, cut into small pieces
• 1/2 cup red onion
• 3 cups shredded Jack cheese
• 12 slices white bread
• 12 eggs
• 2 cups milk
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tsp. dry mustard

Directions:

Heat oven to 350 degrees F. Brown sausage until crumbly and cooked. Drain off all but 2 Tablespoons fat. Set aside sausage. Cut vegetables and saute in remaining fat and drain. Mix together cooked sausage with cooked vegetables and cheese. Layer bread then vegetable mixture in greased 9 x 13 inch pan. Combine eggs and seasonings in bowl, beating until light and fluffy. Pour egg mixture over everything in pan. Bake 1 1/2 hours or until knife inserted in center comes out clean. Makes 12 servings.