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Easter Breakfast Recipes

Category Easter
On Easter morning breakfast can be a festive and fun. This page contains Easter breakfast recipes.


Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

5 found this helpful
March 26, 2010

This is a wonderful way to use up Easter Eggs. A traditional Easter morning breakfast at our house. My children are all grown now, but still fix this for their children.



To make white sauce, melt butter in the top of a double boiler. Blend flour and salt, stir into melted butter and add milk. Stir and cook until thickened. Chop up whites of 3 hard boiled eggs and add to white sauce. Pour over 6 slices of toast. Sprinkle hard boiled egg yolks (which have been pushed through a sieve or grated) over the top of the sauce covered toast. Serve warm. Adjust recipe to the amount of toast needed for the number of people being served.


Servings: 6
Time:15 Minutes Preparation Time
10 Minutes Cooking Time

Source: I learned to make this while in high school Home Ec class back in the late '50s

By Joan from Chillicothe, MO

Comment Was this helpful? 5
March 28, 20100 found this helpful

Thank you so much for this recipe, I can remember my older sister making this for us, she also learned it in home ec. I have always wanted the recipe.

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2 found this helpful
September 9, 2011
Makes 2 hard boiled eggs go a long way.


  • 2 hard boiled eggs
  • milk (about 3/4 cup)
  • flour (enough to thicken milk)
  • butter
  • toast or biscuits


Hard boil and peel two eggs. Separate white and yolk. Make a white sauce by, melting butter in a sauce pan. Add flour, stir till pasty. Add milk, salt, pepper, and chopped up egg white. Simmer. Pour over toast or biscuits. Crush yolk and sprinkle on top.

By Nena5 from Hopewell, VA

Comment Was this helpful? 2
September 9, 20110 found this helpful

This is one of the first things I learned to cook in Home Ec. when I was in high school. It is so good. It's good with shredded cheese sprinkled on top too. I haven't made it in years, maybe for breakfast Sunday morning! yum-yum

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0 found this helpful
March 23, 2006

If you are looking for the perfect recipe for making on Easter morning, this may be it. This is a great dish to bring to a family brunch too.



Heat oven to 350 degrees F. Brown sausage until crumbly and cooked. Drain off all but 2 Tablespoons fat. Set aside sausage. Cut vegetables and saute in remaining fat and drain. Mix together cooked sausage with cooked vegetables and cheese. Layer bread then vegetable mixture in greased 9 x 13 inch pan. Combine eggs and seasonings in bowl, beating until light and fluffy. Pour egg mixture over everything in pan. Bake 1 1/2 hours or until knife inserted in center comes out clean. Makes 12 servings.

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March 11, 20050 found this helpful

Getting these ready the night before makes for delicious rolls for a holiday breakfast.

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