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This is a wonderful way to use up Easter Eggs. A traditional Easter morning breakfast at our house. My children are all grown now, but still fix this for their children.
To make white sauce, melt butter in the top of a double boiler. Blend flour and salt, stir into melted butter and add milk. Stir and cook until thickened. Chop up whites of 3 hard boiled eggs and add to white sauce. Pour over 6 slices of toast. Sprinkle hard boiled egg yolks (which have been pushed through a sieve or grated) over the top of the sauce covered toast. Serve warm. Adjust recipe to the amount of toast needed for the number of people being served.
|Time:||15 Minutes Preparation Time|
10 Minutes Cooking Time
Source: I learned to make this while in high school Home Ec class back in the late '50s
By Joan from Chillicothe, MO
Thank you so much for this recipe, I can remember my older sister making this for us, she also learned it in home ec. I have always wanted the recipe.
Hard boil and peel two eggs. Separate white and yolk. Make a white sauce by, melting butter in a sauce pan. Add flour, stir till pasty. Add milk, salt, pepper, and chopped up egg white. Simmer. Pour over toast or biscuits. Crush yolk and sprinkle on top.
By Nena5 from Hopewell, VA
This is one of the first things I learned to cook in Home Ec. when I was in high school. It is so good. It's good with shredded cheese sprinkled on top too. I haven't made it in years, maybe for breakfast Sunday morning! yum-yum
If you are looking for the perfect recipe for making on Easter morning, this may be it. This is a great dish to bring to a family brunch too.
Heat oven to 350 degrees F. Brown sausage until crumbly and cooked. Drain off all but 2 Tablespoons fat. Set aside sausage. Cut vegetables and saute in remaining fat and drain. Mix together cooked sausage with cooked vegetables and cheese. Layer bread then vegetable mixture in greased 9 x 13 inch pan. Combine eggs and seasonings in bowl, beating until light and fluffy. Pour egg mixture over everything in pan. Bake 1 1/2 hours or until knife inserted in center comes out clean. Makes 12 servings.
Getting these ready the night before makes for delicious rolls for a holiday breakfast.