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Blanching Vegetables

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I use a plastic mesh lemon bag to blanche my veggies in boiling water before freezing. I bag them in quantities ready for recipes so they are ready to pull from the freezer any time I need them.

By K. Cooper


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By Melissa W. [4]04/18/2005

What is a plastic mesh lemon bag? I'm wondering if it's the bag that a bunch of lemons are sold (green or yellow, for example)? And it's strong enough to be dunked into boiling water?! Sorry to ask but curiosity has gotten the better of me ...

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