A crockpot can help you make a well blended, delicious, Italian style sauce for spaghetti. This page contains crockpot spaghetti sauce recipes.
This is a guide about basic spaghetti sauce recipes. Homemade spaghetti sauce can be tailored to suit your individual taste by the spices and additions you add or you can keep it simple.
Does anyone have the crockpot spaghetti sauce recipe that was in the booklet packed with the Crockpot in the mid-1970s?
Barbara from Brighton, MA
Here's another recipe from my crockpot cookbook, circa 1976.
Easy Does It Spaghetti
1 lb. ground beef
1 TBS. instant minced onion
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. each: mace, allspice and pepper
1 can tomato sauce (8 oz.)
1 can mushrooms (4 oz.)
3 c. tomato juice
4 oz. dry spaghetti (1 1/2 c.) broken in 4 - 5" pieces.
Brown ground beef well in skillet and place in crockpot. Add all remaining ingredients except dry spaghetti. Stir well.
Cover and cook on Low 6 - 8 hrs or High 3 1/2 hrs.
Turn to High last hour and stir in dry spaghetti.
Sherry in GA
I have the original cook book from Rival, there are about 3 with Marinare Sauce, this book is from 1975.
My email is; marypallister2001 AT yahoo.com
I have two recipes that came from the old Rival CROCK*POT slow cooker/server COOKBOOK.
Easy Does-it Spaghetti
1 lb. ground beef
1 T.dry minced onion
1 1/2 t. salt
1/2 t. garlic powder
1/2 t. dry mustard
1 8-ounce can tomato sauce
1/4 t. each: mace, allspice and pepper
1 4-ounce can sliced mushrooms, drained
3 cups tomato juice
4 ounces dry spaghetti (1 1/2 cups) broken in 4" to 5" pieces
Brown ground beef well in skillet and place in CROCK-POT. Add all remaining ingredients except dry spaghetti; stir well.
Cover and cook on Low 6 to 8 hours. (High: 3 1/2 hours). Turn to High last hour and stir in dry spaghetti. Serves 4
ITALIAN MEAT SAUCE
1 1/2 pounds ground chuck, browned
1 1/2 cups chopped onion
2 cloves garlic
1 14 1/2-ounce can tomatoes
2 6-ounce cans tomato paste
2 stalks celery with tops, chopped
1 1/2 teaspoons salt
2 teaspoons dried oregano leaves
1/4 teaspoon dried thyme leaves
1 bay leaf
Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cool on Low 10 to 12 hours. (High: 3 to 5 hours).
I hope one of them is the recipe you were looking for.
Just found this website and it has tons of retro recipes and this page may have your crockpot sauce recipe...Happy Cooking!
Source: I found this at allrecipes.com and have played with the recipe several times, but this is the basic version that I love.
By Ms. Carmen
Probably the very best I ever tasted... and I've tasted lots of spaghetti!
Place all ingredients in crock pot and add prepared meat balls.
(important to include these in this recipe)
Mix all together and use 1/4 cup measure to scoop mixture to form balls. Place on cookie sheet and bake for 10 minutes at 350 degrees F to firm up and add to sauce. Cook on low for 6-8 hours. Can be doubled in a 6 quart crock pot. This also freezes very well.
By Margie M.
Empty the can of spaghetti sauce in the crock pot. Set it on low if you will be gone all day. Add the protein. I don't usually cook the chicken or sausage before hand. The beef is usually already cooked.
By Maya from Redlands, CA
I've tried so many other recipes for this spaghetti sauce and always return to this old recipe I've used for years.