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"Egg in the Hole" Recipes

Category Breakfast
Egg cooked in middle of bread slice.
This is a fun way to make eggs with pan toasted bread. This page contains "egg in the hole" recipes.
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May 18, 20042 found this helpful

Also known as "Egg in the Window". This is easy and delicious. I used it make this all the time at college. Kids love it too. It is easy to make and tough to mess up.

Ingredients:

Directions:

Using a small cookie cutter, cut a hole in each piece of bread. Then lightly butter both sides of the bread. Then place the bread in a large non-stick frying pan on medium heat. Once the bread has browned a little turn it over, then fill each hole with an egg. Once the egg has cooked halfway through, flip the bread. You can have your eggs runny or cook them all the way through. Also, apply a little butter to the holes that you cut out of the bread and cook those too. Tabasco or pepper to taste!

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Note: Depending on the size of your frying pan you may have to cook two at a time.

Comment Was this helpful? 2

By 2 found this helpful
July 24, 2008

Depending on size of family, you'll need:

Ingredients

Directions

First, break some eggs into a flat bowl or small casserole dish, add a little milk and add a pinch each of cinnamon and nutmeg. Beat the egg mixture to blend all. Pre-Heat 1 or 2 frypans on stove, med.-low heat, and melt oil or butter.

Dip the holed out, slices of bread in egg mixture, both sides and carefully lay in frypans. Crack a fresh egg into the hole of the bread in frypans; salt and pepper if desired. When the underside is browned to your liking, carefully flip the holed out slices of bread to finish cooking on other side.

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If you like your eggs set, leave them in 2 - 3 minutes longer. I like them just when the "French Toast" is golden brown. Also, please, don't forget to dip the centers that you cut out, into the egg mixture and fry them too.

Place your "Toad in the Hole French Toast" on plates or keep warm in low oven till you're done.

Serve them with crispy bacon or breakfast sausage, drizzle your favourite syrup on all and enjoy your mornin' feast! I even make this for our supper every now and then, the wife loves them.

Note: there are no "serving amounts", cause it depends on the size of your family.

This is a super newsletter" keep up the good work!

Source: My Grandmother and Mom

Peace people,

By redskin from Brockville, Ontario, Canada

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Photos

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March 11, 20123 found this helpful

Always look to make sure you opened the right side of the pepper before putting it on your egg. This lesson was learned the hard way.

too much pepper

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Comment Like this photo? 3
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