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Sugar Cookie Recipes

Category Sugar
Sugar Cookie Recipes, A batch of sugar dusted star shaped cookies.
This simple and classic cookie is often served at Christmastime and can be plain or decorated with icing or candies. This page contains recipes for sugar cookies.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 3 found this helpful
December 4, 2009

These are easy and exactly like store-bought Mrs. Fields cookies.

Ingredients:

Directions:

Preheat oven to 325 degrees F.

In a medium bowl, combine the flour and salt with wire whisk. In a separate large mixing bowl, cream the butter and sugar with electric mixer on medium speed. Add the egg and vanilla and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.

Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or in a plastic bag. Refrigerate 1 hour until firm.

On a floured surface, roll out dough to a 1/4-inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets.

Bake 12-14 minutes, careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Decorate with icing, sprinkles and candies!

Source: allrecipes.com

By April from Albany, GA

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October 24, 2011

Ingredients:

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 3/4 cup buttermilk *
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
Topping:
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • *If you don't have buttermilk, you can make a substitute with 1 cup milk and 1 tsp. vinegar. Let sit for 8-10 minutes before mixing in.

Directions:

Preheat oven to 400 degrees F.

Cream together shortening, sugar, and brown sugar. Mix in egg, then buttermilk and vanilla. Combine the dry ingredients, and stir into creamed mixture. Chill dough for 1 hour.

Drop mixture by rounded teaspoonfuls 2 inches apart on lightly greased baking sheet. Combine topping ingredients and sprinkle on top of cookie dough. Bake at 400 degrees F for 7 - 9 minutes or until set.

Servings: Makes approximately 4 dozen 2 inch cookies.
Prep Time: 1 1/4 Hour
Cooking Time: 7-9 Minutes

Source: From Ralph's Market flour sack, 9-2011

By Great Granny Vi from Moorpark, CA

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By 1 found this helpful
November 7, 2008

Ingredients

  • 2 sticks margarine
  • 2 cups sugar
  • 2 eggs
  • 1 cup salad oil
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 5 cups flour, unsifted
  • 2 tsp. soda
  • 2 tsp. cream of tartar

Directions

Cream together first 6 ingredients. Mix rest of ingredients and form into balls 2 inches in diameter. Roll in sugar and flatten on ungreased cookie sheet. Bake in 350 degree F oven for 10 minutes.

By Robin from Washington, IA

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By 1 found this helpful
June 21, 2012
These cookies are very easy to make and tasty, too. Very nice and soft.

Ingredients:

  • 3 eggs
  • 1 cup cooking oil
  • 4 tsp. vanilla
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  • 1 1/2 cup sugar
  • 4 cups flour
  • 4 tsp. baking powder
  • 1 tsp. salt

Directions:

Beat eggs with fork, not mixer, until none of the whites can be seen and you have a smooth yellow liquid. Add oil, vanilla, and sugar. Blend thoroughly. Sift flour, baking powder, and salt. Stir into sugar mixture. Drop by teaspoonfuls 2 inches apart on ungreased baking sheet. Flatten by patting lightly with fingers. Sprinkle with colored or granulated sugar. Bake at 400 degrees F for 8-10 minutes.

Servings: 6 dozen cookies
Prep Time: 20 Minutes
Cooking Time: 8-10 Minutes

By Robin from Washington, IA

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By 1 found this helpful
April 9, 2008

Combine first 3 ingredients; set aside. Cream margarine in a medium bowl; slowly add sugar, beating until fluffy. Add egg, beating. Stir in vanilla. Add flour mixture, stirring until blended.

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October 27, 20051 found this helpful

Make into small balls. Flatten with glass. Apply granulated or colored sugar with bottom of glass at the same time. Bake at 375 degrees F for 8 to 10 minutes on ungreased cookie sheet...

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October 27, 20051 found this helpful

Sift together in a bowl the flour, soda, cream of tartar, salt and powdered sugar. Cut in butter with pastry blender. Beat vanilla and egg together; add. Dough will be fairly soft...

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By 0 found this helpful
December 22, 2011

Great holiday sugar cookie recipe!

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By 0 found this helpful
February 17, 2009

Sift together flour, baking powder, soda and nutmeg in mixing bowl. Cut in butter to make crumbly, like pie crust. Beat eggs; add sugar, milk and vanilla. Add to flour mixture. Mix; roll on floured board; sprinkle with sugar, and bake at 400 degrees F.

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By 0 found this helpful
February 6, 2009

Combine butter, sweetener and eggs, beating until fluffy. Soak raisins in enough boiling water to cover. In a separate bowl, sift flour and soda. Add dates and walnuts to the flour. Then add drained raisins, reserving the liquid.

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By 0 found this helpful
February 3, 2009

Add sugar to shortening and make fluffy. Beat in eggs, one at a time. Add cream and flavoring. Stir in flour sifted with soda and salt. Mix well. Makes a nice drop or rolled cookie.

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By 0 found this helpful
November 1, 2011

This is a wonderful old recipe. Comes out great every time!

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By 0 found this helpful
April 5, 2010

In a large bowl cream margarine, sugar, and eggs. Blend dry ingredients; stir in. Divide mixture in half. Form each half into a roll. Chill until firm. Heat oven to 375 degrees F. With knife, slice 1/4 inch thick.

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By 0 found this helpful
January 26, 2010

Preheat oven to 350 degrees F. Sift flour with baking powder, soda, salt, and nutmeg. Mix butter, sugar, and eggs until light and fluffy. Beat in sour cream and vanilla. Add flour mixture.

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By 0 found this helpful
May 18, 2007

Put first 3 ingredients in bowl and beat. Add remaining ingredients and beat at medium speed. When mixed, drop by teaspoonsful on cookie sheet and bake at 350 degrees F for about 10-12 minutes.

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May 18, 20050 found this helpful

Cream sugar, butter, and eggs. Add sifted dry ingredients alternating with milk. Add vanilla. Chill 2 hours. Roll out on floured board to desired thickness. Cut with glass tumbler. Bake on greased cookie sheet 12-15 minutes at 350 degrees. Yield: 4-5 dozen.

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December 2, 20040 found this helpful

Mix together margarine (softened) and powdered sugar. Add egg and vanilla. Beat well...

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Solutions

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November 29, 20160 found this helpful

This is a guide about taekwondo Christmas cookies. A sugar cookie with a martial arts theme can be fun for a taekwondo dojang school's holiday gathering.

Taekwondo Christmas Cookies

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

December 14, 20050 found this helpful

I am looking for a sugar cookie recipe, not just any sugar cookie. When I was a teen (many,many years ago), my mother bought large decorated sugar cookies from a local woman. They were Santa heads about 1/2 inch thick, moist not crispy and had a really really good flavor. I have tried several recipes, but haven't found one that tastes like these. Anyone have a recipe that makes a delicious, tender cookie?
Thanks in advance :)

hvnlyhills from Peebles,OH

Answer Was this helpful? Yes
By guest (Guest Post)
December 14, 20050 found this helpful

Try the following recipe. Be sure to roll them thick and underbake them a little for soft, moist cookies.

"Killer" Sugar Cookies

3 3/4 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp cream of tartar

1 cup butter

1 1/2 cups sugar

2 eggs

1 tsp vanilla

1/2 tsp almond

Cream butter and suger. Add eggs, vanilla and almond and mix well. Mix dry ingredients together and then add to creamed mixture and stir well with wooden spoon. Roll, cut and bake at 350 for 5-9 minutes. Cool and frost/decorate as desired.

Hope this helps!

Reply Was this helpful? Yes
By guest (Guest Post)
December 14, 20050 found this helpful

I have a recipe that I absolutely LOVE!! Sounds like the one you're talking about.

Here it is:

3 eggs

3 c. sugar

1 c. sour cream

1 tsp. vanilla

2 tsp. baking soda

2 tsp. baking powder

2 tsp. cream of tartar

6 c. flour

350 degrees, bake for 10 min. Roll thicker so they will be moist and not crunchy and dont' keep them in for too much extra time. They may not look done, but they are and if you let them in the oven longer, they will get hard.

Enjoy!

Nona

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By guest (Guest Post)
December 14, 20050 found this helpful

Try using some almond flavoring. That's most likely what was used in the cookies. Use vanilla, too.

Mary - Iowa

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December 14, 20050 found this helpful

I have what I think you're looking for even though I call it a Tea Cake Cookie:

1 cup sugar

2 eggs

1 tablespoon vanilla extract

1/2 cup solid Crisco

Self-rising Flour

Mix sugar, eggs, vanilla and Crisco in a bowl. Then, using self-rising flour, make a stiff dough. Roll out fairly thin (about 1/8") and cut. Bake at 350° until brown.

(I make a thumbprint in the center of each cookie and put a dollop of jelly/jam in the center. I don't see why, though, you couldn't sprinkle them with colored sugar, etc. I hope you enjoy these as much as my children did when they were growing up.)

Reply Was this helpful? Yes
By guest (Guest Post)
December 14, 20050 found this helpful

Thanks for all the help everyone ... the recipe Crystal has listed sounds like it might be it ... will try it and see .. I have made so many different ones and although they are good, they are not quite what I am wanting ... my try today was a recipe like the one Nona submitted... it is good, but not the right one .. I am going to have sugar cookies to feed the entire neighborhood ...lol !!

Reply Was this helpful? Yes
By guest (Guest Post)
December 14, 20050 found this helpful

Rolled out sugar cookies

Ingredients:

1 1/4 cups shortening (part butter)(I use 1/2 cup

margarine 3/4 cup shortening)

1 1/2 cup sugar

2 eggs

1/2 tsp salt

2 tsp baking powder

1 tsp soda

5 cups flowur

3/4 cup sour milk ( i use just plain milk)

1 tsp vanilla

Directions:

Cream together the shortening, sugar and eggs. add

milk, salt, baking powder, soda and flour. Roll out

dough and cut with cookie cutters. They may be

frosted.

bake at 400 to 425 degrees for 10 minutes .

Reply Was this helpful? Yes
By guest (Guest Post)
December 15, 20050 found this helpful

Am wondering if part of your grandmother's recipe was the modification of the baking heat.

I know that baking at a lower temp, then leaving the door closed to retain the heat for an hour, will produce different results than baking at the required temp and removing from the cookie sheet immediately.

Reply Was this helpful? Yes
By guest (Guest Post)
December 22, 20050 found this helpful

I think the recipe you've been given that uses the sour cream will be tender. Tenderness can be from the amount of shortening, cook time, or even leavening ( like baking powder), IMHO.. Best of luck

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By 0 found this helpful
July 15, 2008

About 25 years ago I had a sugar cookie recipe that was given to me by a worker for the extension service for the county. I don't remember what the recipe called for but I do know you rolled them in balls and used self rising flour. The flavor was like none I have ever tasted. Once you started eating them you could not quit. Guess what? I have lost my old time recipe. Help!

Karen from Clemmons, NC

Answer Was this helpful? Yes
July 15, 20080 found this helpful

Does this sound like it?

1 cup butter, margarine*, or butter-flavor shortening

1 egg

1 teaspoon orange extract, vanilla, or your choice

2 cups white sugar

2 1/2 cups self-rising flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Beat all ingredients except self-rising flour with an electric mixer until fluffy. Add self-rising flour and mix well.

Roll dough into balls, coat in sugar, if desired, and flatten on ungreased cookie sheet with the bottom of a glass dipped in sugar. Bake for 5 to 8 minutes until done.

Makes about four and half dozen.

* if using margarine, make sure to check the label and use one that has about 100 calories in a tablespoon. The "spreads", tubs, and some sticks have water whipped in, which lowers the calorie count, and is great for eating, but not for baking!

Reply Was this helpful? Yes
July 16, 20080 found this helpful

I had bookmarked this one earlier from ThriftyFun:

http://www.thri  6325745.tip.html

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By guest (Guest Post)
July 17, 20080 found this helpful

I have a little cookbook I got off of ebay. No sugar cookie recipe but one that tells you to roll the dough in little balls, here you go:

BUTTER BALLS

3/4 cup shortening (part butter or margarine)

1 cup brown sugar

1 egg

1 teaspoon vanilla

3 cups sifted s/rising flour

1/4 cup white sugar

1/2 cup chopped nuts

Cream shortening and sugar together. add well-beaten egg and vanilla. add flour. Chill dough until firm. Shape into balls the size of marbles. mix white sugar and nuts. Roll balls in the mixture. Place 2 inches apart on greased cookie sheet and bake in moderately hot oven (400F) for about ten minutes. cookies flatten out during baking. makes about 7 dozen.

I would bet you could just bake them plain for a sugar type cookie or just roll in the white sugar to coat them before baking.

Hope this helps!

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By guest (Guest Post)
July 17, 20080 found this helpful

go to "google" Type in "sugar cookies self rising flour". You will get a ton of recipes.

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By 0 found this helpful
December 5, 2005

I was wondering if anyone has a quick and easy recipe for Cutout Sugar Cookies for Christmas. I have found a lot of recipes but so many call for like 6 cups of Flour. I don't want to make that big of a batch.

Thanks,
Mindy from Erie

Answer Was this helpful? Yes
By guest (Guest Post)
December 5, 20050 found this helpful

Mindy,

Most recipes can be cut down. I have successfully cut mine in half and even into one fourth the normal with fine results. Just find a recipe you are pleased with and adjust it to the amount of cookies you want to make.

Charlotte

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December 5, 20050 found this helpful

These can be soft OR crisp. The key is to take them out AS SOON AS they start to puff up. about 8 minutes.

3/4 cup butter

1 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

Cream butter and sugar together. Add eggs and vanilla extract and blend. Add remaining ingredients and blend. Chill at least one hour.

Roll dough onto flour surfaced and cut out into shapes. Bake on ungreased cookie sheet for 8 - 10 minutes at 350 degrees F.

Reply Was this helpful? Yes
December 5, 20050 found this helpful

Also I usually just roll out the dough on an old pillow case sprinkled with powder sugar. Then cut into triangles with a pizza cutter. Rolling them in flour makes them tough. Carol

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By guest (Guest Post)
December 6, 20050 found this helpful

These are easy and not too sweet, and are best with sugar or icing on top. This is the very best recipe I ever used.

1 c butter or margarine or a combination

1/2 c sugar

1 egg

2 tsp vanilla

3 c flour

1/2 tsp baking powder

1/8 tsp salt

Cream butter and sugar.

add egg and vanilla and mix well. Slowly add dry ingredients, but do not overmix, and this will toughen cookies.

Chill for an hour or so, then roll about 1/4 inch thick on a well floured board (*HINT* roll on wax paper...or I use white freezer paper and throw away the mess when finished) and cut with cutters. Bake in a preheated 350f oven until just beginning to brown around the edges, 8-10 minutes. Makes 2-3 dozen cookies.

Cool and frost or sugar.

These are very tender and good.

Reply Was this helpful? Yes
By guest (Guest Post)
December 6, 20050 found this helpful

I have a favorite sugar cutout cookie recipe and it also is a LARGE recipe. Why not 1/2 the recipe that you do have. That works fine I have found.

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By guest (Guest Post)
December 6, 20050 found this helpful

Soft Sugar cookies

3 cups flour

2 tsp. cream of tartar

1 tsp. baking soda

1 cup soft butter (no substitutes)

2 eggs

1 cup sugar

2 tsp. vanilla

Combine flour, cream of tartar, and baking soda. Cut in butter until fine particles form. Beat eggs well; add sugar and vanilla. Stir into flour mixture and chill 1/2 hour.

Bake 375 degrees for 8 minutes.

Reply Was this helpful? Yes

By 0 found this helpful
November 22, 2009

I am looking for a recipe my mom got off the back of a Domino's Dark Brown Sugar box when I was little. She made these cookies every Christmas. She cut the recipe from a box and before she passed, she gave it to me.

Yes, I lost it and have been trying to find this recipe for 16 years. I think (and stress think) they were called butterscotch drop cookies, but "did not" contain butterscotch. The recipe called for dark brown sugar, eggs, flour, cinnamon, and I think a couple of tablespoons of buttermilk.

Does anyone out there know of this recipe? I have searched hundreds of websites including Domino sugar and even wrote them asking about a recipe archive. No luck. I hope someone can help me and end my years of guilt for losing this recipe and memory. Thanks.

By jamie from NY State

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By 0 found this helpful
May 3, 2010

I need a recipe for spiced sugar cookies. Can anyone help? Thanks.

By Holly from Lancaster, WI

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By 0 found this helpful
December 23, 2008

Does anyone have an easy, soft sugar cookie recipe?

Nicole

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January 20, 2012

Many years ago someone brought cookies to my son's preschool. The cookies were cut-out cookies. They were "raised" and crisp on the outside, but soft in the middle. They looked similar to animal crackers. I have been searching for years for a recipe but so far no luck. Anyone have a recipe for this type of cookie?

By Teressa

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By 0 found this helpful
January 11, 2012

I am looking for a good sugar cookie recipe. I just need to make them into circles to bake them. Then I have small chocolate chips to make eyes and a mouth, put a candy corn on for nose and you have snowman face! My grandkids are coming this weekend and I want to have these all baked so I just have to frost and they can make the snowman faces on them.

By Grammy Duck from upnorth, MN

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April 5, 20100 found this helpful

Ingredients

  • 1 1/2 cups sifted confectioner's sugar
  • 1 cup butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. almond flavoring
  • 2 1/2 cups sifted flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

Directions

Mix sugar, butter; add egg and flavoring. Sift dry ingredients; stir in. Refrigerate 2-3 hours; roll very thin. Sprinkle with sugar, and bake in lightly greased baking sheet at 375 degrees F for 7-8 minutes.

By Robin from Washington, IA

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February 2, 20100 found this helpful

Ingredients

  • 1 cup butter
  • 1 tsp. vanilla
  • 1 1/2 cup sugar
  • 3 eggs
  • 4 cups flour
  • 1 tsp. baking soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt

Directions

Cream butter and vanilla. Add sugar gradually creaming, till light and fluffy. Add eggs, 1 at a time, beating after each. Sift dry ingredients together. Add gradually to creamed mixture. Chill thoroughly (3-4 hours). Foll on well floured surface to 1/8-1/4 inch. Bake on ungreased sheets in 350 degree F oven 6-8 minutes. Cool slightly on sheet; finish cooling on rack. Makes about 8 dozen cookies.

By Robin from Washington, IA

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January 26, 20100 found this helpful

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 4 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 cup milk

Directions

In large bowl, cream shortening, sugar, eggs and vanilla. Sift flour, baking powder, soda and salt. Add alternately with milk to creamed mixture. Put mixture in refrigerator overnight. Drop by teaspoon on greased cookie sheet. Using flat-bottomed glass, greased and dipped into flour, flatten cookies. Sprinkle with sugar. Always put glass in flour before pressing each cookie. put remaining dough back in refrigerator between baking each pan, to keep it cool; it will handle much easier. Bake for 8-10 minutes at 350 degrees F.

By Robin from Washington, IA

Answers:

Old Fashioned Sugar Cookies

Recipe sounds good but I believe using real butter instead of shortening would taste much better. (06/29/2009)

By Hate Litter

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December 17, 20090 found this helpful

Ingredients

  • 1 cup shortening
  • 1 cup margarine
  • 1 cup powdered sugar
  • 1 cup white sugar
  • 2 eggs (beaten lightly)
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 4 cups flour (sifted)
  • 1/2 tsp. salt

Directions

Mix all together and chill dough. Make into balls. Roll in sugar, press with a fork. Bake at 350 degrees F for 10 to 15 minutes.

By Robin from Washington, IA

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December 17, 20090 found this helpful

Ingredients

  • 1/2 cup of softened butter
  • 1 cup plus 2 teaspoons sugar, divided
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 tsp. of salt
  • 1/4 tsp. ground nutmeg
  • 1/2 cup sour cream
  • 1/4 cup of raisins

Directions

In a large mixing bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg, and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream. Cover and refrigerate for 1-2 hours or until easy to handle.

On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2 1/2 in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each.

Bake at 375 degrees F for 10-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks.

Good tasting.

Source: A friend, Ann

By Raymonde from North Bay, Ontario

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June 29, 20090 found this helpful

Ingredients

  • 1 1/4 sticks butter (2/3 cup)
  • 1/4 tsp. almond extract
  • 1 3/4 tsp. pure vanilla
  • 1 1/2 cup sugar
  • 2 eggs
  • 3 2/3 cup self-rising flour (sift before measuring)
  • 4 tsp. milk
  • confectioners sugar
  • Butter PAM

Directions

Melt butter. With a mixer, beat eggs with sugar. Add melted butter and beat until creamy. Add flavoring and milk and beat well. Gradually add flour with mixer until it begins to thicken. With spoon, stir in remaining flour and mix well. Refrigerate overnight. Roll into logs and cut to make small balls. Press each ball on a preheated (warm) insulated cookie sheet sprayed with Butter Pam. Pat down with fork. Dip fork in confectioners sugar to keep it from sticking to the dough. Bake at 350 degrees F for 8 minutes or until brown around edges. Remove from pan immediately after taking out of the oven. Transfer to cooling rack.

Note: Confectioners sugar for dipping fork. Butter Pam for spraying cookie sheet.

Cookies can be rolled and cut with cookie cutter.

By Betty from NC

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