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Angel Snowflake Sugar Cookies

This is a recipe that I got from my mother over 40 years ago. She called them drop sugar cookies, so I renamed them this year. These are crispy cookies that melt in your mouth. Almost every time I take them to a potluck party, I am asked for the recipe.

Prep Time: about 30 minutes

Cook Time: 6-10 minutes

Total Time: 2 hours

Yield: 5 or 6 dozen



  1. Mix in order listed. incorporating each ingredient as you go. When thoroughly mixed, chill the dough for about an hour.
  2. Roll chilled dough into balls about the size of a walnut. Place on cookie sheets lined with parchment paper.
  3. Flatten with a fork dipped in sugar. You can use colored sugar for this step. You may exchange the fork for another tool. In the original recipe, it called for the bottom of a glass since years ago the glasses had a pretty design. I choose to use my meat tenderizer hammer. See photo.
  4. Bake at 350º F for 6-10 minutes.

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December 19, 20180 found this helpful

Those sound so good; I'm making those for Christmas.

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