Flatten chicken to 1/4 inch thickness.
Combine panko crumbs, Parmesan cheese, garlic powder, and basil in a shallow bowl and beat the egg in another bowl. Dip chicken into egg and then coat with the crumb mixture.
Brown the chicken in oil over medium heat in a large skillet for 3 to 5 minutes on each side or until juices run clear.
By Deeli from Richland, WA
This is a chicken breast recipe. I haven't made it myself, but I have a friend who shared it with me. It is made out of greek yogurt mixed with parmesan cheese, with the spices of garlic added to give it a nice healthy flavor.
It is way better than fried. :)
Ingredients:
Steps:
By Robyn
Stir 4 tablespoons Parmesan cheese into pasta sauce. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned. Drain. Pour pasta sauce over chicken; turn breast pieces over to coat both sides with sauce. Cover and cook over medium heat for 10 minutes or until done. Top with mozzarella cheese and remaining 2 tablespoons Parmesan cheese. Let stand 5 minutes or until cheese is melted. 6 servings.
By Robin from Washington, IA
Bake chicken patties at 375 degrees F for 8 minutes. Turn them over and bake for additional 4 minutes. Add a slice of provolone cheese on top each one and bake until melted.
While doing your chicken, let noodles cook in boiling water. If you add a teaspoon of oil to the water, it won't have the white foamy stuff boil up with it.
When chicken and noodles are cooked, serve them side by side both topped with sauce. You're done :) I serve mine with a salad and garlic toast.
By Rhonda from TN
Between two sheets of wax paper, or plastic wrap, flatten each chicken piece to 1/4 inch thickness.
Mix bread crumbs and Parmesan cheese. In another dish, beat egg. Dip chicken into egg and then coat with bread crumb mixture.
Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 15 minutes, turning once until no longer pink in center. Pour pasta sauce over chicken in skillet, heat until hot. Sprinkle mozzarella cheese over chicken.
By Robin F. from TN
This is one of the fastest but tastiest chicken recipes you'll ever make and it uses less than 5 ingredients!
Approximate Time: 30 minutes
Yield: 3-4 chicken breasts
Ingredients:
Steps:
By April
Ingredients:
Directions:
Mix all of this together in a bowl, then dredge moist boneless skinless chicken breasts through it. Place the chicken in a shallow baking dish sprayed with non-stick spray.
Bake at 400 F for 25 minutes.
It's simple, it's inexpensive, and it smells wonderful while it's cooking! I bet this would be good with pork chops, too, although I haven't tried that yet.
By Becki in Indiana
This is an easy, measurement free dish that everyone loves!
Preheat oven to 375 degrees F. Pound chicken breasts between plastic wrap with the flat side of a meat tenderizer until smooth. Place egg whites into a shallow bowl with salt and pepper thrown in. Put about 1/2 cup of bread crumbs into another shallow dish.
Dip the chicken breasts into the egg whites and then roll them in bread crumbs. Add more crumbs if the dish gets too low. Place the breaded chicken breasts in a skillet with the tablespoon of olive oil. Saute in oil for 3-4 minutes on each side (Or for a more healthy option, bake in 350 degree F oven for 10-12 minutes).
Pour a thin layer of pasta sauce (homemade or store bought) into a 9x13in dish. Add breaded breasts and another layer of sauce. Sprinkle with mozzarella cheese. Bake in 375 degree F oven for 5-10 minutes. While baking, prepare pasta (angel hair, spaghetti, etc) and set aside. Serve immediately with pasta. Enjoy!
By MissBunny
Ingredients:
Directions:
PREHEAT oven to 400°F. Mix cheese, salad dressing mix and garlic powder. MOISTEN chicken with water; coat with cheese mixture. Place in shallow baking dish. BAKE 20 to 25 minutes or until chicken is cooked through.
Tip:
For a golden appearance, after chicken is cooked through, set oven to broil.. Broil 2 to 4 minutes or until golden brown.
Source: http://www.kraftfoods.com/recipes/PoultryEntrees/Baked/EasyParmesanGarlicChicken.html
By Kathy
By Robin from Washington, IA
Beat egg. Dip chicken in egg and roll in crushed croutons. Brown in 2 Tbsp. oil.
Pour on spaghetti sauce and simmer on stove for 20 minutes, covered.
Put 1/2 cup mozzarella and 1 Tbsp. Parmesan cheese on top. Cover again until cheese melts.
Serve like this or over spaghetti.
By Robin from Washington, IA
For the sauce: Stir in saucepan the above ingredients. Heat to boiling. Simmer 10 minutes or until thick. Stir in 1 tablespoon butter. Pour over chicken. Sprinkle 1/2 cup Parmesan cheese over this. Cover. Bake at 350 degrees F for 30 minutes. Uncover. Place 8 oz. of mozzarella cheese (sliced and cut in wedges) over chicken. Bake 10 minutes longer or until cheese melts.
By Robin from Washington, IA
By Robin from Washington, IA
Brown chicken patties until crispy in a 400 degree F oven in a 13x9 inch pan- about 20 minutes or so.
Spoon some sauce into pan adding a little on the top of the patties too. Sprinkle shredded cheese over the top of the patties.
Put back into oven until sauce is hot and cheese is melted; about 20 minutes more.
Serve with noodles and salad or vegetable for a complete meal.
| Servings: | 6 |
| Time: | Very Few Minutes Preparation Time 40 Minutes Cooking Time |
By mommapatty from Roseville, MI
Place chicken in baking dish. Bake covered 15 minutes in preheated 425 degree F. oven; drain. Combine tomatoes, cornstarch, oregano and pepper sauce; cook, stirring constantly until sauce is thickened. Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered. Garnish with parsley, if desired. 4 servings.
By Robin from Washington, IA
Preheat oven to 375 degrees F. Pour sauce into 9x13 inch pan. Carefully stir in 4 Tbsp. Parmesan cheese. Add chicken, turn over to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes. Uncover. Top with mozzarella cheese and remaining Parmesan. Bake additional 5 minutes or until chicken is cooked through and cheese is melted.
By IMAQT1962 from Illinois
Stir 3 Tbsp. Parmesan cheese into pasta sauce. Heat oil in large skillet over medium-high heat. Add chicken. Cook 10 minutes or until chicken is no longer pink.
Top with mozzarella and remaining Parmesan cheese. Let stand 5 minutes or until cheese melts. Serves 6
By Connie from Mountain Home, AR
Another chicken recipe that I have come up with to use in a pinch.
I take bread crumbs and mix them with Mrs. Dash flavorings. We really like the Herb and Garlic or Herb and Onion. Add a little garlic salt and the powdered Parmesan cheese. If you use real grated Parmesan, wait until last ten or fifteen minutes or it may burn.
I dredge chicken breasts in a bowl with beaten eggs, then toss in bread crumb mix and place in baking pan sprayed with non-stick spray. I cook about one hour on 350 degrees F.
While that cooks, I either make a white sauce with butter, flour and milk or use a canned alfredo sauce in a pinch. I then take one can of diced tomatoes and add to the sauce and cook to a thick sauce and let simmer, stirring frequently until chicken is done.
I then place the chicken on each plate and pour sauce over the chicken. Serve with your favorite steamed veggies. WONDERFUL with grilled zucchini.
By T Thomas from Alabama
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Skillet Chicken Parmigiana.%20This%20popular%20Italian%20dish%20consists%20of%20chicken%20coated%20with%20breadcrumbs%20and%20Parmesan%20cheese.%20It%20is%20usually%20served%20with%20tomato%20sauce%20and%20pasta.){kind=link}