Chicken legs can be prepared in great variety of delicious ways. This page contains chicken drum stick recipes.
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I make these a lot. They are easy and taste great.
Blend cereal and soup mix in blender until it is coarse crumbs. Place in a mixing bowl. Put buttermilk and drumsticks in a bowl; coating drumsticks. Press each drumstick into cereal mixture to coat completely. Put drumsticks on a greased cookie sheet. Bake at 375 degrees F for about 40 minutes.
By coville123 from Brockville, Ontario
Delicious with rice and vegetables or salad.
Place drumsticks in a 5 quart slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear.
Remove chicken and keep warm, strain cooking juices. In a small saucepan, combine cornstarch and cold water until smooth; stir in juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Source: Taste of Home
By Raymonde G. from North Bay, Ontario
Heat oven to 425 degrees F.
Mix flour, salt, pepper in bowl.
Dip chicken drumsticks into butter, then roll in flour mixture.
Arrange on an ungreased square pan (8x8x2).
Bake uncovered at 425 degrees F until done about 50 minutes.
Makes 6 drumsticks.
Adapted From The Alpha Bakery Children's Cookbook This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
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Here are questions related to Chicken Drumstick Recipes.
I am looking for chicken leg recipes.
By Chuck 09/12/2009
I like to cook six or seven in cream of mushroom soup with lots of onions. About an hour in, add potato and carrot chunks and cook a half-hour longer. The meat makes splendid sandwiches too.
What is the fastest way to cook chicken legs on a gas grill?
By Dee T. 06/01/2011
The night before, get some water to boiling and drop the chicken legs in for 10 minutes. Pull and allow the chicken to cool down and refrigerate. They are now ready for grilling. Once the grill is fired up, place on grill to brown and brush on sauce. The chicken stays moist and you don't have to toss the water, save it for chicken stock if you choose, just allow it to simmer to reduce the liquid. This is a two for one.
Source: This is how the military does it and you know they cook for many. :)
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Does anyone have a recipe for cooking chicken legs (little drumsticks) on a gas grille? I have tried it several times but the outside of the chicken is burnt, and inside is still pink. I don't want a fancy recipe, just plain chicken legs on the gas grille. Should I boil the chicken first and then cook it on the grille? Thanks a lot for any advice and recipes!
P.J. from Delaware
On the side with the heat still on medium, place a pop can or soup can of water. Put your chicken legs on the foil and season. Then carefully spray the top of the legs (making sure spray doesn't hit the flame on other side). Close lid and cook for ten minutes.
After 10 minutes give the legs a quarter turn(using tongs) reseason where needed and spray again. cook another ten minutes with the lid closed and continue to do this untill cooked on all 4 sides. the chicken will cook all the way through and be tender and juicy (06/12/2006)
By Val Reynolds
By Kiss The Cook