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Buy More Meat

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Date: 12/07/2000 Topic: Old Categories > Food  
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I cook up 10 pounds of ground beef at a time and then I divide it up into one pound packages (our family's size) and just freeze it. Then when I get home from work, all the hard stuff is done and I can make tacos, casseroles or whatever fast.

Valerie
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By Anonymous (413) Contact
I also add onion and green pepper when I cook the meat.

Posted on 05/19/2009 | Report Spam or Abuse

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