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I have tried many things when it came to getting flowers on special occasions; even picking ones from my rose garden. Sugar and aspirin are the couple I did most often. With this I added a penny. I was never sure why, but my Grandma always did this so of course it was a good thing!
Source: Article at doctor's office from older magazine.
By Luana M. from San Diego, CA
My husband knows that I love fresh flowers so he brings them home to me quite often. Last week, I received some beautiful fresh red roses, which I immediately put in a vase. However, we happened to go away that weekend, and when we came back the roses had drooped considerably, but otherwise were not in bad shape.
I remembered that florists sometimes use wire to hold up the heads of flowers. I had the idea of using sections of clear plastic straws instead. I cut the straw in 3 pieces, and then slit them along the side. That way, I could slip the straw section over the part of the stem near the bloom, where it was sagging. Voila! A little fussing with the placement in the vase, and I had a bouquet which would last a few more days.
For more support of the drooping stem, you can tape the straw section together, once it's on the stem, with clear tape. Also remember that it's best to try to arrange the flowers with the reinforcement AGAINST the droop to better withstand it.
By Pam from Los Angeles, CA
Did you get some cut flowers? Here's a little prep work you can do to make them last longer. Using pruning shears, make a fresh cut at the bottom of the stem. Do this under running water. Don't use scissors for this, they will crush the stems and make it harder for them them to absorb water.
Strip away all leaves that will be below the water line of the vase. Those leaves will rot more quickly if you don't remove them. Make sure to clean out the vase before putting the new flowers in. Change the water once a day add 2 tablespoons of sugar to act as preservatives for your flowers.
What are your tips for caring for cut flowers? Post them below.
To make fresh cut flowers last longer, use 1/2 water and 1/2 soda, such as Sprite or any clear color soda. Your flowers will last for weeks and weeks and they will remain beautiful.
By Dawn from Newburgh, NY
Another tip for keeping flowers fresh and even for revival is to put some fizzy clear lemonade into the water. This will revive them fantastically.
Penny from Cornwall, England
When cutting fresh lilacs, use a hammer to lightly crush the woody part of the cut ends to about 2 inches up the stem. The lilacs will then take up more of the water in the vase and stay fresher longer.
The mock orange have woody stems. In order to prepare them to draw more water in the vase, I crush the stems with a hammer. The flowers can last longer that way.
Keep them in ice water, as much as you can. Store them in the refrigerator at night (in the winter, you can put them outside on the back porch). I have gotten cut flowers to last 2 weeks this way.
If your children are like mine, anytime I cut fresh flowers, they ask to take a pretty bloom to their teachers. Rather than trying to keep the stems moist by wrapping them, use a plastic floral tube. You can purchase several for a dollar at the floral counter in your grocery store.
Throw a couple of pennies into the water with your fresh cut flowers to keep them alive longer!
Cut flower arrangements will not last forever, but there are steps you can take to increase their longevity. This is a guide about conditioning cut flowers for lasting arrangements.
This is a guide about cut flower preservation recipes. When you buy cut flowers they often come with a packet of preserver to add to the water. If displaying flowers from your garden you can make your own, using products found in your home.
Fresh cut flowers should always be placed in warm water rather than cold because the stem will absorb the warm water more rapidly. This prevents air bubbles from blocking the stem.
I have magnificent hydrangeas bushes in my back yard. Sometimes, a flower will break off or has a very short stem. Rather than throw it away, I put it in the refrigerator in a shallow bowl with water. I enjoy it every time I open the door!
To prolong the life of cut flowers in a vase, add a couple of drops of chlorine bleach. Never submerse any of the stem with leaves in the water. It adds to the decay factor.
To keep your freshly picked flowers alive longer, add sugar. Add 1/2 tsp sugar for every cup of water.
Fresh flower bouquets are wonderful and can last much longer if, besides all the usual methods of adding conditioner/aspirin to the water, and freshly cutting stems and so on, you prune your bouquets. . .
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I bought this interesting bunch from a flower market last weekend, and I'm sure the sign next to it said "we don't need any water" but I want to confirm that and can't remember the name! Please help :)
Perhaps they will dry out therefore there's no need for water. They look like a variety of Thistles.
Do you mash the stem on fresh cut roses or not? I have rose bushes that I cut regularly. I am told to mash the stem before putting in a vase. I say no to that and that they go into the vase after a slant cut. Please let me know.
By Janet F from New Haven, CT
I would like to know how to make a rose bowl. I have seen roses preserved in a liquid inside an inverted, sealed "vase". I would like to know where to get such a "vase". What liquid is used to preserve the roses?
By Susan from Alameda, CA
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
How do I make cut flowers last longer in a vase?
Cut a half an inch off bottom stems while in water then put them in fresh water adding 1/2 aspirin. (05/11/2009)
Another idea: There are several small steps you can take to prolong the life of cut flowers.
Before placing flowers in a vase, hold the stems under water and cut at least one inch off of the base of the stem. This will promote the flow of fresh water into the leaves and blooms.
Place flowers into a clean vase with tepid water. If you don't have commercial flower preservatives, add a bit of sugar and a drop of bleach to the water. The sugar will prolong the life of the flower and the bleach will prevent fungal and bacterial growth in the water.
To combat moisture loss, mist flowers with water and keep them away from hot lights and sources of heat.
Each night, put your flowers - vase, water and all - into the refrigerator. Most flowers, like other perishable items, last longer in cooler temperatures.
Cut stem on angle so it can absorb more water. Use cool water, make sure all leafs are not immersed or cut them off before putting into vase. Prevents going rancid. Add a tablespoon of sugar, or reg. aspirin. Change water ever 2-3 days. This keeps water from spoiling. My carnations usually last 2-2.5 weeks! Lilacs can be forced to bloom early by hammering the stems. (05/18/2009)