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Bacon Tip

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Date: 04/05/2002 Topics: Gardening | Old Categories > Food  
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I fry a whole pound of bacon at a time and chop it. I then freeze it in Tupperware and take a little out to sprinkle on salad or baked potatoes or for a recipe that requires a small amount.

- JulieBeth
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By valleyrimgirl (392) Contact
I like this idea too. It's wonderful to grab a little bit to throw into the caesar salad for supper.

Posted on 11/11/2004 | Report Spam or Abuse

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