Bacon Tip
I fry a whole pound of bacon at a time and chop it. I then freeze it in Tupperware and take a little out to sprinkle on salad or baked potatoes or for a recipe that requires a small amount.
- JulieBeth
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By
11/11/2004
I like this idea too. It's wonderful to grab a little bit to throw into the caesar salad for supper.
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11/11/2004
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