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By Mary from UK
By
07/08/2009
I found a great recipe that combined the rhubarb with strawberries in a cream pie. The taste was great and people who were turned off by the thought of a rhubarb pie tried it and liked it.
By
07/08/2009
Actually, rhubarb is not like something such as celery. It should not have a crunch to it. The full flavor comes out when it cooked thoroughly. Hope that helps. Wayne
By
07/08/2009
Have you tried spreading it out on a baking tray and roasting it in the oven.I saw this in one of the Barefoot Contessa shows. I don't know the amount of sugar or cooking times etc, but I'm sure you could find it on her website. When cooked it wasn't mushy at all. Hope this helps. Jan UK
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