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In medium bowl, combine tomato, pepper, onion and garlic. Stack basil leaves; cut into long, thin strips. Add to tomato mixture with oil. Season with salt and pepper. Cover; let stand 1-2 hours for flavors to blend.
Diagonally cut bread into long, thin slices. Broil or grill on both sides until golden brown. Spoon tomato mixture onto bread slices; sprinkle with parmesan cheese, salt and pepper. Serve immediately.
By Robin from Washington, IA
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