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Quick Potato Salad, From Leftover Mashed Potatoes |
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Got some leftover mashed potatoes in the fridge? Add one raw egg per serving, stir it up, and microwave about 1:20 per egg (the time will depend on your microwave -- stir at least once per minute of cook time).
Add one teaspoon of sweet relish and one tablespoon of mayonnaise or salad dressing per serving and mix it up.
Quick and easy!
By Auriette L.
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RE: Quick Potato Salad, From Leftover Mashed Potatoes
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Post By SANDY (Guest Post)
(04/28/2005)
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I MAKE SCRAMBLED EGGS WITH MASHED POTATOES, RICE OR WHAT EVER VEGGIE I HAVE IN FRIGDE. TODAY I HAD COUSCOUS AND PEAS IN SCRAMBLED EGGS. I AM TIRED OF HAVING FOOD GO BAD SO I TRY DIFFERENT THINGS. IT TASTES GOOD.
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