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Baked Tuna and Cheese Sandwich |
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Ingredients
- 1 can tuna
- 1 tsp. grated onion
- 2 Tbsp. pickle relish
- 1/2 cup finely minced celery
- 2 T. mayonnaise
- 4 slices bread, toasted on one side
- 4 slices cheese
- Paprika
Directions
Drain tuna and flake into a bowl. Add the onion, pickle relish, celery, and mayonnaise. Blend together. Divide the mixture on the toasted side of the bread and place on a buttered baking sheet. Cover each with a slice of cheese and sprinkle with paprika. Bake in a hot oven, 450 degree F, until cheese melts. This will take about 8-10 minutes. Serve hot.
By Robin from Washington, IA
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RE: Baked Tuna and Cheese Sandwich
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Post By Estella (Guest Post)
(02/03/2007)
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I do this too, but I just toast the bread in the toaster, seems easier than trying to toast just one side. I like it crunchy so it's fine to toast, let cool while putting the tuna salad together, then assemble and heat. Also, it's good with a chopped hard cooked egg in it.
I've never put paprika on it, I'll try that next time. I especially like this with whole wheat bread.
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