Lightly toast the muffins on both sides.
Combine the first 7 ingredients in a medium bowl. Top the muffin halves equally with the tuna mixture and sprinkle each with 1 tablespoon Swiss cheese. Top each with a tomato slice, then sprinkle each with 2 tablespoons cheddar cheese. Broil until cheese is melted, about 3 to 4 minutes.
By Deeli from Richland, WA
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This is one of my favourite versions of a tuna melt because it has added veggies and Greek yogurt. Choose any type of cheese you like, I went with a slice of Muenster!
Very plain open faced healthy(er) Tuna Melts, no mayo or added ingredients. Just the good stuff!
Preheat broiler. Blend first 3 ingredients in bowl. Add tuna, onion, cucumber and pickle; toss gently. Place English muffins on cookie sheet, overlapping sides slightly. Place avocado slices and alfalfa sprouts over each pair, dividing evenly.
Heat broiler. Mix tuna, dressing, onions, red pepper, and seasonings. For each sandwich, top English muffin half with lettuce, tomato and tuna mixture.
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As a teenager in high school, I learned to make tuna melt with biscuit dough. That's all I remember, help please. Thank you.
Carmen from Racine, Wisconsin
1 can Pillsbury biscuits (Grands)
2 (6 1/2 oz.) cans tuna
White sauce mix (or from scratch)
1 can peas with onions
Place biscuits on baking pan. Cut biscuit across the top in a "x". Open biscuit up a little. Fill inside with tuna. Bake at 375 degrees until slightly brown. Make white sauce, add Velveeta to taste. Mix in peas or serve on the side. Pour sauce over tuna patty to serve.
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Layer on 1 slice bread. Add 1 slice cheese. Place under broiler until cheese is browned.