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Preheat oven to 375 degrees F. Put tuna, mayonnaise, onion, relish, Tabasco and Worcestershire in a bowl and mix well using a fork. Lay your bread out on a baking sheet, spread mixture evenly on each slice. Generously grate cheese over each. Bake for 10 minutes.
By Patricia Mabel from Maple Falls, WA
To make a healthy tuna salad sandwich add 1 can of tuna, salt, pepper, and 1 Tbsp of light cream cheese instead of mayo. Then put it on your favorite low fat or wheat bread.
Here are some tuna sandwich recipes.
Tuna With Cream Cheese
Tuna with Relish
Tuna with Cheddar
Tuna with Sweet Pickles
Tuna with Veggies
Tuna with Horseradish
Flake tuna & add other ingredients. Mix well & make sandwiches.
Takes a bit more work than your usual Tuna Fish Sandwich but it sure is worth it. Heat oil in a medium-size frying pan. Add onion. Sprinkle with sugar, salt and pepper. Stir often over medium heat until onion turns golden, 5 minutes.
Drain tuna and flake into a bowl. Add the onion, pickle relish, celery, and mayonnaise. Blend together. Divide the mixture on the toasted side of the bread and place on a buttered baking sheet.
Make tuna salad sandwich as normal. Cut sandwich into ghost shapes and ice the top with cream cheese. Cut small eyes out of the black olives and place them on the sandwich.
Mix all ingredients except muffins and cheese. Spread tuna mixture over cut side of each muffin half. Arrange on microwave rack or 10 inch plate.
Combine all ingredients except buns. Spoon mixture into the buns. Wrap bun in foil. Bake in 300 degree F oven for 20-25 minutes. . .
Heat broiler. Mix tuna, dressing, onions, red pepper, and seasonings. For each sandwich, top English muffin half with lettuce, tomato and tuna mixture.
Mix all ingredients. Spread on buns. Heat through in microwave.