To make a healthy tuna salad sandwich add 1 can of tuna, salt, pepper, and 1 Tbsp of light cream cheese instead of mayo. Then put it on your favorite low fat or wheat bread.
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Takes a bit more work than your usual Tuna Fish Sandwich but it sure is worth it. Heat oil in a medium-size frying pan. Add onion. Sprinkle with sugar, salt and pepper. Stir often over medium heat until onion turns golden, 5 minutes.
Combine all ingredients except rolls. Mix well. Fill rolls with tuna mixture.
Make tuna salad sandwich as normal. Cut sandwich into ghost shapes and ice the top with cream cheese. Cut small eyes out of the black olives and place them on the sandwich.
Mix all ingredients except muffins and cheese. Spread tuna mixture over cut side of each muffin half. Arrange on microwave rack or 10 inch plate.
Mix 4 Tbsp. parsley and remaining ingredients in bowl. Shape into a roll and chill until firm. Roll in remaining 2 Tbsp. parsley. Serve with crackers.
Combine tuna, eggs, pickles, celery and onion juice, using enough mayonnaise to hold together as desired, and spread on bread. Top with another slice of bread.
Combine all ingredients except buns. Spoon mixture into the buns. Wrap bun in foil. Bake in 300 degree F oven for 20-25 minutes. . .
Mix all ingredients. Spread on buns. Heat through in microwave.
A hot sandwich made with tuna can be delicious for lunch or dinner. This page contains hot tuna sandwich recipes.
This page contains tuna wrap recipes. Rather than a tuna sandwich on sliced bread, try a delicious tuna wrap for lunch.