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Tuna Sandwich Recipes

Category Recipes
Whether cold or toasted, tuna makes a great primary ingredient in a sandwich. This guide contains tuna sandwich recipes.
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November 13, 2011
In tough economic times like these, I always keep cans of tuna in my pantry. Rather than just making the regular boring tuna sandwich, tuna melts are still cheap and tasty.

Ingredients:

  • 2 cans of tuna
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. onion
  • 2 Tbsp. relish
  • splash of Tabasco sauce
  • splash of Worcestershire sauce
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  • 4 slices of bread
  • Cheddar or Mozzarella cheese

Directions:

Preheat oven to 375 degrees F. Put tuna, mayonnaise, onion, relish, Tabasco and Worcestershire in a bowl and mix well using a fork. Lay your bread out on a baking sheet, spread mixture evenly on each slice. Generously grate cheese over each. Bake for 10 minutes.

Servings: 2 to 4
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

By Patricia from Maple Falls, WA

Comment Was this helpful? 3

By 3 found this helpful
January 28, 2013

To make a healthy tuna salad sandwich add 1 can of tuna, salt, pepper, and 1 Tbsp of light cream cheese instead of mayo. Then put it on your favorite low fat or wheat bread.

Comment Was this helpful? 3

October 27, 20050 found this helpful

Here are some tuna sandwich recipes.

Tuna With Cream Cheese

Tuna with Relish

Tuna with Cheddar

Tuna with Sweet Pickles

Tuna with Veggies

Tuna with Horseradish

Instructions

Flake tuna & add other ingredients. Mix well & make sandwiches.

Comment Was this helpful? Yes

By 1 found this helpful
August 13, 2010

Takes a bit more work than your usual Tuna Fish Sandwich but it sure is worth it.

Ingredients:

Directions:

Heat oil in a medium-size frying pan. Add onion. Sprinkle with sugar, salt and pepper. Stir often over medium heat until onion turns golden, 5 minutes. Add 1 tablespoon vinegar and tarragon. Stir constantly until liquid has evaporated, 1 minute. Taste, then add more vinegar, if needed. Remove from heat. In a large bowl, stir mayonnaise with olives and tomatoes. Stir in onion mixture. Crumble in tuna. Stir in spinach.

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If making ahead, cover and refrigerate tuna mixture up to 2 days otherwise spoon over base of each bun. Top with bun lids. Serve or wrap and refrigerate. Sandwiches keep well, wrapped and refrigerated, up to one day.

Source: http://www.chatelaine.com

By sooz from Toronto, ON

Comment Was this helpful? 1

By 0 found this helpful
February 2, 2007

Ingredients

  • 1 can tuna
  • 1 tsp. grated onion
  • 2 Tbsp. pickle relish
  • 1/2 cup finely minced celery
  • 2 T. mayonnaise
  • 4 slices bread, toasted on one side
  • 4 slices cheese
  • Paprika

Directions

Drain tuna and flake into a bowl. Add the onion, pickle relish, celery, and mayonnaise. Blend together. Divide the mixture on the toasted side of the bread and place on a buttered baking sheet. Cover each with a slice of cheese and sprinkle with paprika. Bake in a hot oven, 450 degree F, until cheese melts. This will take about 8-10 minutes. Serve hot.
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By Robin from Washington, IA

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October 19, 20100 found this helpful

Make tuna salad sandwich as normal. Cut sandwich into ghost shapes and ice the top with cream cheese. Cut small eyes out of the black olives and place them on the sandwich.

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By 0 found this helpful
September 1, 2009

Mix all ingredients except muffins and cheese. Spread tuna mixture over cut side of each muffin half. Arrange on microwave rack or 10 inch plate.

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April 20, 20060 found this helpful

Combine all ingredients except buns. Spoon mixture into the buns. Wrap bun in foil. Bake in 300 degree F oven for 20-25 minutes. . .

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March 30, 20060 found this helpful

Heat broiler. Mix tuna, dressing, onions, red pepper, and seasonings. For each sandwich, top English muffin half with lettuce, tomato and tuna mixture.

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February 5, 20050 found this helpful

Mix all ingredients. Spread on buns. Heat through in microwave.

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