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Combine corn with milk, powdered bouillon, butter, salt, pepper, garlic powder and onion powder to taste. You can also add any herbs you like, dried or fresh.
Pulverize in blender or with wand till almost all the corn is suspended in the milk.
Combine 1 rounded Tbsp. flour with enough of the corn liquid to make it pourable. Set this aside.
Heat the corn/milk mixture. When it begins to simmer, slowly add the flour slurry, stirring until it is as thick as you want it.
Pour into bowls, top with anything you like (pat of butter? parsley? cracked peppercorns? Caraway seeds? Croutons? etc.) Enjoy!
Makes about 4 servings
By Doggy from TX
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