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Corn Soup Recipes

Another different soup recipe.

Ingredients:

  • 1/3 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 Tbsp. margarine
  • 1 Tbsp. canola oil
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  • 2 cups chicken stock
  • 1 cup milk
  • 1 can cream-style corn
  • 8 oz. cream cheese
  • salt and pepper, to taste

Directions:

Saute green pepper and onion in margarine and oil in 2 quart saucepan until tender. Add next 4 ingredients. Simmer until cheese melts, stirring often. Season with salt and pepper. Serve hot.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

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6 More Solutions

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January 21, 2010

Quick and easy soup for a cold winter day. Combine soup, corn, milk and salt. Simmer 5 minutes. Sprinkle with parsley. Makes 6 servings.

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You can use canned chicken broth or make your own by combining the frying chicken with 6 cups water, 2 peeled carrots, 2 ribs celery, 1 onion, and 1 bay leaf.

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To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.

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We had steamed corn last Friday but none of us dared to eat it, because it was "literally hard" to eat. It went through pressure cooker several hours but nothing happened. I wanted to save the corn from the waste basket. Here's what I did.

Corn Soup with Pork Crackling in bowl

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Melt butter or margarine in saucepan. Add spring onions chopped and fry gently until softened but not browned. Sprinkle in the curry powder and fry for a minute or two making sure it doesn't burn.

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October 20, 2006

Recipe for Easy Corn Soup. Combine corn with milk, powdered bouillon, butter, salt, pepper, garlic powder and onion powder to taste. You can also add any herbs you like, dried or fresh.

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Food and Recipes Recipes Soups VegetableMay 6, 2014
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