Saute green pepper and onion in margarine and oil in 2 quart saucepan until tender. Add next 4 ingredients. Simmer until cheese melts, stirring often. Season with salt and pepper. Serve hot.
By Robin from Washington, IA
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Quick and easy soup for a cold winter day. Combine soup, corn, milk and salt. Simmer 5 minutes. Sprinkle with parsley. Makes 6 servings.
You can use canned chicken broth or make your own by combining the frying chicken with 6 cups water, 2 peeled carrots, 2 ribs celery, 1 onion, and 1 bay leaf.
To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.
We had steamed corn last Friday but none of us dared to eat it, because it was "literally hard" to eat. It went through pressure cooker several hours but nothing happened. I wanted to save the corn from the waste basket. Here's what I did.
Melt butter or margarine in saucepan. Add spring onions chopped and fry gently until softened but not browned. Sprinkle in the curry powder and fry for a minute or two making sure it doesn't burn.
Recipe for Easy Corn Soup. Combine corn with milk, powdered bouillon, butter, salt, pepper, garlic powder and onion powder to taste. You can also add any herbs you like, dried or fresh.