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Corn Soup Recipes

Category Vegetable
A steaming bowl of corn soup makes a delicious main dish for a light lunch or as a starter for dinner. There are so many variations, you will want to try them all. This page contains corn soup recipes.
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By 1 found this helpful
January 21, 2010

Quick and easy soup for a cold winter day. Combine soup, corn, milk and salt. Simmer 5 minutes. Sprinkle with parsley. Makes 6 servings.

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By 1 found this helpful
June 28, 2011
Another different soup recipe.

Ingredients:

  • 1/3 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 Tbsp. margarine
  • 1 Tbsp. canola oil
  • 2 cups chicken stock
  • 1 cup milk
  • 1 can cream-style corn
  • 8 oz. cream cheese
  • salt and pepper, to taste

Directions:

Saute green pepper and onion in margarine and oil in 2 quart saucepan until tender. Add next 4 ingredients. Simmer until cheese melts, stirring often. Season with salt and pepper. Serve hot.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

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By 1 found this helpful
January 10, 2011

Ingredients:

  • 1 frying chicken, cooked, meat picked from bone
  • 5 cups chicken broth
  • 3 carrots, peeled, diced
  • 2 ribs celery, diced
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  • 1 small onion, diced
  • 1 Tbsp. chicken bouillon granules
  • 1/4 tsp. pepper
  • 1/4 tsp. onion salt
  • 1-2 drops Tabasco sauce
  • pinch basil
  • 1 bay leaf
  • 2 cups whole kernel corn
  • parsley, for garnish

Directions:

You can use canned chicken broth or make your own by combining the frying chicken with 6 cups water, 2 peeled carrots, 2 ribs celery, 1 onion, and 1 bay leaf. Pick the meat from the chicken, chop the carrots; set aside and strain the broth.

Combine carrots, celery and onion with chicken broth in large pot, adding chicken granules, pepper, onion salt, Tabasco, basil, and bay leaf. Cover and simmer over low heat for 20 minutes or until veggies are almost tender. Add drained corn and reserved chicken and chopped carrots. Cover and simmer 15 minutes. Add additional seasonings if desired.

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Garnish each serving with a sprig of parsley. Be sure to remove the bay leaf as they can cause problems if you swallow them. Serves 6.

By Robin from Washington, IA

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By 0 found this helpful
March 12, 2009

Ingredients

  • 1 can cream style corn
  • 1/2 cup boiling water
  • 1 pint milk
  • 1 slice onion
  • 1/2 pint cream
  • 2 Tbsp. cutter
  • 1/2 Tbsp. flour
  • 1 tsp. salt
  • few grains pepper

Directions

To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 6, 2009

Ingredients

  • 210 grams (approx. 7 oz.) tin crab meat
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. chopped spring onions
  • 1 tsp. curry powder (or to taste)
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  • 440 gram can (approx. 16 oz.) of cream of oyster, chicken, or crab soup
  • 2 cups milk
  • 300 gram can (approx. 14 oz.) cream style sweet corn
  • salt and freshly ground pepper

Directions

Melt butter or margarine in saucepan. Add spring onions chopped. and fry gently until softened but not browned. Sprinkle in the curry powder and fry for a minute or two making sure it doesn't burn.

Add can of soup, milk and sweet corn and stir until well combined. Slowly bring mixture to boil then add crab meat and season to taste with salt and pepper.

Serve with hot crusty French bread or herb bread.

Serves 4-6 people.

By Lorimay from Perth, Western Australia

Comment Was this helpful? Yes

By 0 found this helpful
October 20, 2006

Recipe for Easy Corn Soup. Combine corn with milk, powdered bouillon, butter, salt, pepper, garlic powder and onion powder to taste. You can also add any herbs you like, dried or fresh.

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