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Corn Soup

Ingredients

  • 1 can cream style corn
  • 1/2 cup boiling water
  • 1 pint milk
  • 1 slice onion
  • 1/2 pint cream
  • 2 Tbsp. cutter
  • 1/2 Tbsp. flour
  • 1 tsp. salt
  • few grains pepper

Directions

To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.

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By Robin from Washington, IA

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March 13, 20090 found this helpful

We New Englanders call this Corn Chowder - & I love it.

Reply Was this helpful? Yes
March 13, 20090 found this helpful

What is cutter?

Reply Was this helpful? Yes

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