RecipesJuly 19, 2004

Baked Herb Chicken

Today's Recipe: Baked Herb Chicken

Servings: 4

3 1/2 pound fryer, cut up
2 1/2 cup chicken soup
5 tablespoon margarine (or butter)
1 tablespoon parsley, chopped
3 tablespoon flour
1 tablespoon chives, chopped
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon thyme
1 1/2 teaspoon sage

Preheat oven to 350F. Melt 2 tablespoons margarine in large skillet. Brown chicken. Remove to greased casserole dish. Melt remaining margarine in skillet, blend in flour, cook for 1 minute. Add soup gradually. Add remaining ingredients and bring to boil. Cook 1 minute. Pour over chicken and bake uncovered for 50 minutes.

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: