Baked Herb Chicken

Chicken baked in chicken soup.

Servings: 4

Ingredients:

  • 3 1/2 pound fryer, cut up
  • 2 1/2 cup chicken soup
  • 5 tablespoon margarine (or butter)
    Ad
  • 1 tablespoon parsley, chopped
  • 3 tablespoon flour
  • 1 tablespoon chives, chopped
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon thyme
  • 1 1/2 teaspoon sage

Directions:

Preheat oven to 350F. Melt 2 tablespoons margarine in large skillet. Brown chicken. Remove to greased casserole dish. Melt remaining margarine in skillet, blend in flour, cook for 1 minute. Add soup gradually. Add remaining ingredients and bring to boil. Cook 1 minute. Pour over chicken and bake uncovered for 50 minutes.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 27, 20120 found this helpful

Does one use undiluted chicken soup (can)?

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Baked Chicken
Baked Chicken Recipes
Categories
Food and Recipes Recipes PoultryJuly 19, 2004
Guides
Parmesan Chicken Bake
Parmesan Chicken Bake Recipe
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Baked Chicken Pasta Recipes
Baked Chicken Pasta Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 12:20:21 PM on 10.0.1.11 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!