Best Steak


  • 4 (6 oz. ea.) rib-eye steaks
  • 2 Tbsp. olive oil
  • salt and freshly ground black pepper to taste
  • 8 cloves garlic, minced
  • Ad
  • 4 springs fresh rosemary


Preheat grill for high heat. Rub each steak lightly with olive oil (this insures the steak won't stick to the grill). Season with salt and pepper to taste. Rub fresh garlic into both sides of each steak, leaving bits of garlic on each. Let stand for 15 minutes. Place steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, or to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace them back on top of the meat after turning.

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
A steak being cooked on a grill.
Grilling a Steak
Next >︎
Food and Recipes Recipes Meats Beef SteaksNovember 2, 2007
Slow Cooked Steak
Slowing Cooking a Steak in the Oven
rump steak with yellow plum sauce
Cooking Steak Tips and Tricks
Several steaks on the grill.
Leftover Steak Recipes
steaks in a supermarket meat case
Saving Money on Steak
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 2:03:47 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!