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Bubba's Steak


  • sirloin steaks, boneless
  • Dijon mustard
  • black peppercorns, coarsely crushed


Coarsely crush peppercorns. Paint steaks liberally with mustard. Cover steaks with peppercorns.


Place on HOT grill to sear. Paint backside. Cover with peppercorns. Turn over to sear.

Rake off excess pepper corns, careful not to remove mustard. Turn steaks over. Rake off excess peppercorns, careful not to remove mustard.

Cook steaks to your doneness

Source: My Kitchen and Grill

By johnluse from Columbus, GA

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September 5, 20090 found this helpful

I've been seeing quite a few of "Bubba's" recipes on, who is Bubba? :-)

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