Rice Pilaf

Ingredients

• 1 package long grain wild rice with seasonings
• 1 Tbsp. butter
• 1 jar sliced mushrooms, drained
• 3 Tbsp. each: sliced green onion, slivered almonds

Directions

Make rice according to package directions. Meanwhile, melt butter in medium sized skillet. Saute mushrooms, onion and almonds 5 minutes. When rice is cooked, stir in vegetable mixture. Serve immediately. Serves 4.

By Robin from Washington, IA

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