Chicken and Vegetables with Rice Pilaf

Ingredients:

• 1 chicken thigh (use as chicken pieces as you need)
• 1 Tbsp butter
• A little seasoning on the chicken
• 1 can stewed tomatoes
• 1 small yellow squash, sliced
• 1 zucchini, sliced
• 1 handful baby spinach
• 6 fresh basil leaves
• Seasonings; dash of each; minced garlic, minced onion, black pepper, & season salt
• 1/2 cup water
• 1 package rice pilaf (made as directed)

Steps:

1. Using a skillet, add butter and seasoning to chicken. Brown chicken on both sides. Remove chicken and wipe pan out.
2. Place chicken in pan. Add tomatoes, water, squashes and seasonings. Bring to a boil. Stir and cover for 5 minutes.

 
3. Meanwhile cook the rice pilaf.

 
4. Then turn the chicken over and slice it down the middle to check if done. Add the spinach, cover for about 5 minutes and then you are ready to serve.

 
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5. Put the rice on a bowl, then the chicken on top, then vegetables and broth. Lots of delicious fresh flavors!