Stuffed Mushrooms

Ingredients

• 1 lb. fresh mushrooms
• 2 small green onion with tops, chopped
• 4 slices bread, cubed
• 1/4 tsp. garlic salt
• 1 tsp. lemon juice
• 1 egg

Directions

By Robin from Washington, IA

Archives: Recipe: Savory Stuffed Mushrooms Archived on 07/29/2009 Ingredients 16 fresh, large size mushrooms 1/2 cup butter 3 Tbsp. green pepper, finely chopped 3 Tbsp. onion, finely chopped 1 1/2 cups fresh whole wheat bread cubes 1/2 tsp. salt 1/8 tsp. pepper Directions Preheat oven to 350 degrees F. Wipe mushrooms with a damp cloth. Remove stems and chop stems fine. Heat 3 Tbsp. butter in large skillet. Saute' mushroom caps, only on bottom side, 2-3 minutes. Remove. Arrange, rounded side down, in a shallow baking pan. Heat rest of butter in same skillet. Saute' chopped mushroom stems, green pepper, and onion until tender, about 4 minutes. Remove from heat. Stir in bread cubes and seasonings. Use to fill mushroom caps, mounding mixture high in center. By Robin from Washington, IA Report Spam or Abuse Recipe: Bacon-Cream Cheese Stuffed Mushrooms Archived on 07/29/2009 Ingredients: 16 oz. fresh mushroom (cleaned and stems removed) 1 (8 oz.) pkg. cream cheese 12 oz. crumbled bacon Garlic powder to taste 2 tsp. lemon juice Directions: Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown. By Robin Report Spam or Abuse Recipe: Low Carb Stuffed Mushrooms Archived on 07/29/2009 Ingredients 1 container of Brie cheese spread mushroom caps 2 strips cooked, chopped, crispy bacon 2 Tbsp. of bread crumbs 1 tsp. chopped parsley Directions Put Brie cheese spread into small bowl. Add bacon, bread crumbs and parsley and mix. Remove stems from mushrooms and wipe caps. Spoon cheese mixture into caps. Bake in pre-heated oven. 350 degrees F, for about 10 minutes. Let stand for five minutes and serve. By Trudy from Springfield, IL Report Spam or Abuse Recipe: Veggie Stuffed Mushrooms Archived on 07/29/2009 Ingredients 36 medium mushrooms 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 Tbsp. margarine 1 1/2 cup soft bread crumbs 1/2 tsp. salt 1/2 tsp. dried thyme leaves 1/4 tsp. ground turmeric 1/4 tsp. pepper Directions Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup. Cook and stir chopped mushroom stems, onion and bell pepper in margarine until tender, about 5 minutes; remove from heat. Stir in remaining ingredients. Heat oven to 350 degrees F. Fill reserved mushroom caps with stuffing mixture; place mushrooms, filled sides up, in baking or broiler pan sprayed with nonstick cooking spray. Bake, uncovered 15 minutes. Set oven control to broil. Broil with tops 3-4 inches from heat until light brown, about 2 minutes. Serve hot. By Robin from Washington, IA Report Spam or Abuse Recipe: Ultimate Stuffed Mushrooms Archived on 07/29/2009 Ingredients 20 mushrooms 3 Tbsp. butter 2 Tbsp.finely chopped onions 2 Tbsp. finely chopped red peppers 14 Ritz type crackers, finely crushed (about 1/2 cup) 2 Tbsp. grated fresh Parmesan cheese 1/2 tsp. Italian seasoning Directions Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside. Cover and refrigerate remaining stems for other use. Melt butter in large skillet on medium heat. Add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on baking sheet. Bake 15 minutes or until heated through. Note: Can use reduced fat crackers and reduced fat Parmesan style cheese grated topping. To Make Ahead: Mushrooms can be stuffed several hours in advance. Cover and refrigerate until ready to serve. Uncover and bake at 400 F. for 20 minutes, or until heated through. Making it easy: When preparing mushroom for stuffing, use a melon baller to carefully scoop a little mushroom flesh from the cap after removing the stem. Then use the melon baller to easily scoop the filling mixture into the mushroom. Source: Kraft Kitchens newsletter recipe By Connie from Cotter, AR Report Spam or Abuse Recipe: Cream Cheese and Maple Sausage EASY Stuffed Mushrooms Archived on 07/29/2009 Here's an excellent recipe for stuffed mushrooms I accidently found: Ingredients Approximately 2 dozen decent sized mushrooms. One Brick of softened Cream Cheese. One brand name Jimmy Dean Maple Flavor Fresh Roll Sausage. Salt and Pepper for seasoning. Ingredients Clean mushrooms and pat dry. Hollow out mushrooms with a spoon and discard stem and mushroom scrapings. Ground the sausage in a fry pan. Add brick of cream cheese to fry pan with sausage and mix together. Season mixture with desired amount of salt and pepper. Stuff the mushrooms. Bake 350 degrees F for about 20 minutes. Cook time varies depending on size of mushrooms and your range. By HDBoston Feedback: RE: Cream Cheese and Maple Sausage EASY Stuffed Mushrooms OMG YES (09/29/2007) By dillon Report Spam or Abuse Recipe: Cheese Stuffed Mushrooms Archived on 07/29/2009 This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms. Clean the amount of mushrooms you need (I ALWAYS make more) and pop/scoop out the middle. Fill the center with shredded cheese of your choice and top with a quarter piece of pepperoni. Place on a cookie sheet and place in a preheated 450 degree F oven for approximately 20 minutes or until mushrooms begin to "weep" and cheese is melted. By Mitzi from DeLand, FL Feedback: RE: Cheese Stuffed Mushrooms Sounds delicious! I'm gonna have to come to your house and try them, not one person will eat them here! (except me!!) (03/14/2007) By dmnierman RE: Cheese Stuffed Mushrooms That sounds yummy. I think I will try filling these with a parm or blue cheese! (03/15/2007) By Jess Report Spam or Abuse Recipe: Parmesan Stuffed Mushrooms Archived on 07/29/2009 Ingredients 1 pkg. instant stuffing mix (any flavor) 3 Tbsp. grated Parmesan cheese 26 large mushrooms 3 Tbsp. butter or margarine 1/4 cup red pepper, finely chopped 1/4 cup green onions, finely chopped Directions Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese. Clean mushrooms and remove stems. Saute' mushroom caps in 2 tablespoons margarine until brown, then place in baking dish. Cook chopped stems, red pepper, and green onions in remaining margarine until tender. Add vegetable mixture to stuffing mix, then spoon into mushroom caps. Sprinkle mushrooms with 1 1/2 tablespoons Parmesan cheese and broil in preheated oven for 3-5 minutes. By Robin from Washington, IA Feedback: RE: Parmesan Stuffed Mushrooms Add crab meat or fake crab meat and it's almost like Red Lobster's. (03/07/2008) By Patti Report Spam or Abuse Recipe: Bacon Stuffed Mushrooms Archived on 07/29/2009 Ingredients 1 pound medium size fresh mushrooms 4 bacon slices, diced 1/2 cup minced onion, or use part green onion 2 tsp. minced fresh green pepper 1 tsp. salt 1/8 tsp. pepper 3 ounces cream cheese, room temperature 1/2 cup fine dry bread crumbs, plain 1/4 cup hot water Directions Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a 9x13x2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees F. Makes about 2-1/2 dozen stuffed mushrooms By Connie from Cotter, AR Report Spam or Abuse Recipe: Vegetarian Stuffed Mushrooms (Freezer Meal) Archived on 07/29/2009 By Amy Mahoney These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds. List of Ingredients: 2 tablespoons of olive oil 1 10 oz package of mushrooms 1 small onion finely diced 1/4 teaspoon of garlic salt 1/4 teaspoon of pepper 1/2 cup of flavored breadcrumbs 1/2 cup of shredded mozzarella Olive oil cooking spray Directions Preheat oven to 350 degrees Spray cookie sheet with cooking spray. Clean mushrooms. Remove and save stems. Finely chop stems. In a saucepan, sauté the onions and stems in olive oil until soft. Add garlic salt and pepper. Mix in breadcrumbs. Mix in cheese. Use a teaspoon to fill mushroom caps with stuffing. Place stuffed mushrooms on cookie sheet and spray lightly with cooking spray. Bake for 30 minutes or until brown on top. Freeze in a single layer in a thin, covered container. Directions for preparing frozen mushrooms: Cooked mushrooms can be frozen and heated in a 350-degree oven for about 15 minutes. Feedback: RE: Vegetarian Stuffed Mushrooms (Freezer Meal) My mouth is watering just from reading the recipe! Thanks for sharing. (05/11/2006) By Maryeileen Report Spam or Abuse Recipe: Seafood Stuffed Mushrooms Archived on 07/29/2009 Ingredients 8 oz. fresh mushrooms, stems removed 2 (8 oz. ea.) pkgs. cream cheese, softened 2 green onions, chopped 1/4 lb. imitation crabmeat 1/4 lb. small shrimp, peeled and deveined 2 (1 oz. ea.) pkgs. green onion dip mix 1 dash garlic powder salt and pepper to taste Directions In a medium bowl, combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean dried mushroom caps to stuff and serve. By Connie from Cotter, AR Report Spam or Abuse Recipe: Stuffed Mushrooms Archived on 07/29/2009 Ingredients 2 lb. medium to large fresh mushrooms 1 package processed ham, chopped 1/2 cup plain dry bread crumbs 1/4 cup chopped green pepper 1 clove garlic, pressed 3 Tbsp. Italian salad dressing Directions Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup. In medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling into caps. Bake 18-20 minutes or until mushrooms are tender and filling is golden brown. Yield: 24-30 mushrooms. By Robin from Washington, IA Report Spam or Abuse Recipe: Stuffed Mushrooms Archived on 07/29/2009 Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know. By Cookingsmylife2 from Staten Island Feedback: RE: Stuffed Mushrooms I'll have to try your recipe. I fill the mushroom caps with homemade spinach dip, top with cheese and bake. (04/18/2009) By vguy Report Spam or Abuse Recipe: Stuffed Mushrooms Archived on 04/17/2009 Ingredients 1/2 lb. seasoned sausage 1/4 cup chopped onion 1/4 cup green pepper 1 cup shredded Cheddar cheese 2 lb. fresh mushrooms Directions Brown sausage and drain. Add onion and green pepper and 1/2 of shredded cheese. Wash mushrooms and take out stems. Stuff with meat mixture. Sprinkle with rest of cheese. Bake at 350 degrees F for 20-25 minutes. By Robin from Washington, IA Report Spam or Abuse Recipe: Stuffed Mushrooms Archived on 08/03/2008 To make stuffed mushrooms slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with a favorite dip or fill with bread crumbs and blue cheese and melt under the broiler for a few minutes. By Hope Mason http://www.lulu.com/spiritbooks Do you have any tips for making Stuffed Mushrooms? Share them below. Feedback: RE: Stuffed Musrhrooms After taking off the stem and scooping out the inside, chop it all up and saute in a pan with butter,minced onion & garlic... then add more melted butter and then stir in italian flavored bread crumbs and bake in the toaster oven till browned on top. You can substitute olive oil for the butter and also add in some crab meat for an extra treat. (03/31/2007) By kimmcg Report Spam or Abuse Request: Stuffed Mushroom Recipe Archived on 07/29/2009 Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know. By Cookingsmylife2 from Staten Island Feedback: RE: Stuffed Mushroom Recipe Can you tell us what you do remember of the recipe? That would probably help us a lot when we do a search for it on the web. (04/19/2009) By Anonymous RE: Stuffed Mushroom Recipe I use bulk sausage, chopped onions,and sharp cheddar cheese. Mix together, stuff pepper, put in oven/on grill for 20 minutes or until sausage is done. These are great (06/05/2009) By kkharp Report Spam or Abuse Request: Pre-Cooking Spinach Souffle Stuffed Mushrooms Archived on 07/29/2009 I want to pre-cook spinach souffle stuffed mushrooms for Thanksgiving. Will the mushrooms hold up and not be mushy if I parboil them, fill them with souffle and freeze them? Then heat them in the oven when it is time to serve them? Please help. Beatrice from Hudson Falls, NY Feedback: RE: Pre-Cooking Spinach Souffle Stuffed Mushrooms I'm no expert, but when my mother makes stuffed mushrooms, she doesn't cook or blanch the mushrooms first. She fills them and bakes them. Mushrooms 'make water' though, meaning that when you cook them, they release their water content. I would freeze them, then cook them. Or you can try making a couple ahead of time and see how they turn out. Make a few with cooked, filled mushrooms and a few with uncooked filled mushrooms. Or ask something like a Betty Crocker or Better Homes and Gardens website. Good Luck! Recipe sounds delicious and I hope you will post it. Happy Thanksgiving! (11/20/2008) By metroplex RE: Pre-Cooking Spinach Souffle Stuffed Mushrooms Hi, Beatrice, Please help! I've never heard of "souffle stuffed" mushrooms. Sounds interesting, though. (11/20/2008) By Nica Report Spam or Abuse Request: Stuffed Mushrooms Recipe Request Archived on 08/03/2008 I am looking for a good recipe for stuffed Mushrooms. Denise from Smithville MO Answers: RE: Stuffed Mushrooms Recipe Clean about a dozen button mushrooms. Remove and chop the stems. In a small bowl mix chopped stems with 2 tablespoons flavored cream cheese. I like vegetable or chive. Add some dried parsley, dried onion, Spike, seasoned salt, etc. Stuff the caps with this mixture. Top each with bread or cracker crumbs. Bake on a greased cookie sheet for 7 minutes of until cheese is hot and tops are browned. (01/18/2006) By thriftyboo RE: Stuffed Mushrooms Recipe Kraft Food And Family magazine over the holiday had a recipe that I loved and it was a hit at the New Years Eve party. I left the spinach out and it was still good. Could find on the web. (01/19/2006) By Angelique RE: Stuffed Mushrooms Recipe Brown a half pound of sausage with some chopped onions. Drain and add 8 ounces of cream cheese. Stir until melted. Stuff into mushrooms. Top with dry bread crumbs. Drizzle with butter and bake at 350 until browned on top, about 20 minutes. This is soooo good. (01/19/2006) By Melanie RE: Stuffed Mushrooms Recipe Savory Stuffed Mushrooms Ingredients: 20 medium mushrooms 2 tablespoons finely chopped onion 2 tablespoons finely chopped red bell pepper 3 tablespoons Fleischmann's Original Margarine 1/2 cup dry seasoned bread crumbs 1/2 teaspoon dried basil leaves 1. Remove stems from muchrooms; finely chop 1/4 cup stems. 2. Cook and stir chopped stems, onion and pepper in margarine in skillet over medium heat until tender. Remove from heat; stir in crumbs and basil. 3. Spoon crumb mixture loosely into mushroom caps; place on baking sheet. Bake at 400 F for 15 minutes or until hot. (01/19/2006) By Jueta RE: Stuffed Mushrooms Recipe If you've ever been to Houlihan's, their stuffed 'shrooms are excellent! I got this from aaa-recipes.com: Houlihan's 'Shrooms Cheese Filling 1/3 cup whipped cream cheese 1/4 cup shredded sharp Cheddar cheese 1/2 teaspoon dry Hidden Valley Ranch Dressing Mix Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes. 6 large button mushrooms 1 cup bleached flour 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 1/2 cup buttermilk Vegetable oil for frying Clean mushrooms and remove stems. When cheese has rested, use a teaspoon to fill mushroom caps. Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl. Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours. When mushrooms are frozen, heat oil in a deep fryer to 350 degrees F. Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving. Yields 4 servings. (01/19/2006) By Maryeileen RE: Stuffed Mushrooms Recipe Aahhh, use chopped stems from the 'shrooms mixed with finely chopped shallots, bacon bits and cheese of your choice. I use finely grated extra sharp cheddar. I also use a little hot sauce to spice things up a bit. Oh, and butter... gotta have butter. The bacon and shallots make the dish, everything else is optional. Then just broil them until nicely browned and pig out. I can't imagine making less than forty or so because they tend to evaporate. You'll know when you get them right because your tongue will leap from your face and slap your brains out. Trust me here, that's a small price to pay. (01/22/2006) By Alph RE: Stuffed Mushrooms Recipe I always get raves from this recipe: Chopped shrimp and or crab, cream cheese, garlic, green onion. Mix together and fill mushroom caps. You can use the stems chopped up, too. Top with shredded monterey jack or whatever cheese you like. Bake at 350 till bubbly. (01/23/2006) By Izzyflip RE: Stuffed Mushrooms Recipe Request Can any of the crab stuffed mushrooms be prepared, then frozen, then cooked when needed. These recipes all sound great!! (06/04/2008) By GARDENBUG Report Spam or Abuse