- 1 lb. fresh mushrooms
- 2 small green onion with tops, chopped
- 4 slices bread, cubed
- 1/4 tsp. garlic salt
- 1 tsp. lemon juice
- 1 egg
Remove mushroom stems and chop finely . Saute' chopped mushrooms and onions lightly in skillet in small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix. Stir in egg; simmer 1 minute. Stuff mushroom caps with mixture. Arrange in oiled 5x12 inch baking dish. Bake at 350 degrees F for 10 minutes or microwave for 4 minutes.
By Robin from Washington, IA
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