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EZ Red Beans and Rice


  • 2 tablespoons A1 steak sauce
  • 2 tablespoons Heinz 57 steak sauce
  • 3 tablespoons Worcestershire sauce
  • 2 large onions
  • 5 (15-16 oz.) cans red kidney beans
  • 2 lbs. smoked sausage
  • Red Pepper flakes to taste


Place all sauces in bottom of crockpot. Put in 1 can of beans and 1 layer of smoked sausage, cut in bite size pieces and 1/2 of 1 onion (chopped) and red pepper flakes. Continue layering till crockpot is full. Cook for 1 hour on high and 3 hours on low. Stir well and serve over rice.

By Terri


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