Fresh Peach Pie
- 1 cup sugar
- 1 cup water
- 2 Tbsp. cornstarch
- 3 Tbsp. dry peach gelatin
- 2 cups sliced fresh peaches
- 8 inch pie shell, baked
Combine sugar, water and cornstarch. Cook until clear. Remove from heat. Add gelatin and cool mixture. Place sliced peaches in a baked 8 inch pie shell. Pour cooled mixture over peaches evenly. Chill about 4 hours. Serve with whipped topping, if desired.
By Robin from Washington, IA
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