Ingredients:
- 1/2 cup water
- 1 cup sugar
- 4 Tbsp. cornstarch
Add to:
Directions:
Combine above ingredients and cook in saucepan until clear. Add: 1/4 teaspoon almond extract. Let cool slightly. Line baked pie shell with 3 cups sliced fresh peaches. Pour in filling. Chill 3 hours. Top with whipped topping. Garnish with fresh peach slices.
By Robin
Fresh Peach Pie II
Ingredients
Crust:
- 1 1/2 cups flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 cup oil
- 2 Tbsp. milk
Filling:
- 3/4 cup sugar
- dash of salt
- 2 Tbsp. white syrup
- 1 cup water
- 3 Tbsp. peach Jello-(in powder form)
- 4-6 peaches
Directions
Mix together crust ingredients in bowl and press into a 9 inch pie pan. Bake 25 minutes at 325 degrees F. For filling, mix together all ingredients except peaches and Jello. Cook until clear. Add powdered Jello and cool. Slice 4-6 peaches and place on top of pie. This can be topped with whipped cream or ice cream.
By Robin from Washington, Ia
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