Combine sugar, water and cornstarch. Cook until clear. Remove from heat. Add gelatin and cool mixture. Place sliced peaches in a baked 8 inch pie shell. Pour cooled mixture over peaches evenly. Chill about 4 hours. Serve with whipped topping, if desired.
By Robin from Washington, IA
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(Archived Oct 26, 2010)Fresh Peach Pie
Add to:
Combine above ingredients and cook in saucepan until clear. Add: 1/4 teaspoon almond extract. Let cool slightly. Line baked pie shell with 3 cups sliced fresh peaches. Pour in filling. Chill 3 hours. Top with whipped topping. Garnish with fresh peach slices.
By Robin
(Archived Oct 26, 2010)Fresh Peach Pie
Crust:
Filling:
Mix together crust ingredients in bowl and press into a 9 inch pie pan. Bake 25 minutes at 325 degrees F. For filling, mix together all ingredients except peaches and Jello. Cook until clear. Add powdered Jello and cool. Slice 4-6 peaches and place on top of pie. This can be topped with whipped cream or ice cream.
By Robin from Washington, Ia
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