Combine sugar, water and cornstarch. Cook until clear. Remove from heat. Add gelatin and cool mixture. Place sliced peaches in a baked 8 inch pie shell. Pour cooled mixture over peaches evenly. Chill about 4 hours. Serve with whipped topping, if desired.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!