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Fried Peach Pie

Ingredients

  • 2 cups flour
  • dash nutmeg
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/2 cup margarine
  • 1 tsp. vinegar
  • 4-5 Tbsp. cold water

Filling:

  • 4 ripe peaches
  • 1 tsp. Fruit Fresh
  • 4 Tbsp. sugar
  • 4 tsp. cornstarch
  • 1/4 tsp. cinnamon
  • 1/2 tsp. ginger

Directions

To make filling: Chop peaches and combine well with other ingredients.

Combine above ingredients for crust and chill about 1 hour. Divide dough into about 10 small balls and roll out to 5 inch diameter. Place 2 tablespoons peach filling in center. Moisten edges with water. Fold over, pressing edges together with a fork. Cook 5-7 minutes on each side either in deep fryer or electric fry pan with generous amount of oil. Drain on paper towels; sprinkle with powdered sugar, if desired.

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By Robin from Washington, IA

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