Crush enough peaches to make 1 cup, leaving the rest sliced. Combine crushed peaches with water, sugar and cornstarch. Bring to a boil. Cook over low heat until clear, 2-3 minutes, stirring occasionally. Add margarine. Cool slightly. Line pie shell with fresh peach slices. Pour glazed mixture over peaches, making sure all are covered. Chill in refrigerator at least 2 hours. Just before serving, garnish with whipped cream, if desired.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!